If you love to cook or if you love to eat, then this Spicy Macaroni Recipe is going to be an amazing dish for you. This Spicy Macaroni Recipe is as time consuming to cook as it is delicious to eat

250 gm Elbow macaroni ½ cup butter ½ cup all-purpose flour 4 cup milk

salt to taste ¼ tbsp black pepper ½ tbsp cayenne pepper 1 cup shredded cheddar cheese

½ cup shredded Monterey Jack cheese ¼ cup bread crumbs ¼ cup grated Parmesan cheese

The macaroni should be prepared as directed on the packaging. Drain, then set apart.

Melt the butter in a sizable saucepan over medium heat. Stir continuously for 1 minute after whisking in the flour.

Once the sauce is smooth, add the milk gradually while whisking. Stirring continuously, bring to a simmer, and cook for 5 minutes.

Add the cayenne pepper, salt, and pepper by stirring.

Cheddar and Monterey Jack cheese should be added after the heat source has been turned off and melted.

Pasta is added by folding.

In a 9x13-inch baking dish that has been greased, pour the macaroni mixture.

Combine the bread crumbs and Parmesan cheese in a small bowl. Sprinkle some macaroni on top.

Until the topping is golden brown, bake for 20 minutes at 350 degrees Fahrenheit in a preheated oven.