INGREDIENTS   For The Crunchy Shell: 1 cup semolina (sooji) ½ cup wheat flour A pinch of baking soda Salt to taste Water for kneading

Ingredients for Fuchka Filling: 3 medium-sized boiled potatoes 1 cup boiled chickpeas 1 tbsp chaat masala

½ tbsp red chili powder Salt to taste Tamarind pulp Water A mix of spices like cumin, coriander, and black salt

After resting, divide the dough into small balls and roll them out. Use a rolling pin to flatten each ball into a thin, round sheet. To keep the sheets from drying out, keep them covered with a cloth.