Desserts like chocolate lava cake are rich and decadent.

A runny chocolate center oozes out when the cake is cut.

Two chefs assert that they created it in the 1980s.

There are options like white chocolate, peanut butter, and others.

Avoid overmixing the batter, and use high-quality chocolate.

When cooking in tiny ramekins, avoid overbaking.

Serve hot with whipped cream or ice cream on top.

a popular dessert around the world

a delectable dessert to serve visitors

Definitely a hit!