Quick & Easy Chicken Patiala Recipe| Patiala Chicken

Quick & Easy Chicken Patiala Recipe| Patiala Chicken

For the Marinade: 500 gm chicken 1 cup yogurt 1 tbsp ginger-garlic paste  1 tbsp red chili powder 1 tbsp turmeric powder Salt to taste

For the Gravy 2 tbsp oil 2 finely chopped 2 tomatoes, pureed 1 tbsp tomato ketchup 1 tbsp garam masala

1 tbsp coriander powder 1 tbsp cumin powder ½ cup cream Salt to taste Fresh coriander leaves for garnish

Marinating the Chicken Combine yogurt, salt, red chili powder, turmeric powder, and ginger-garlic paste in a bowl. Make sure the chicken pieces are thoroughly coated in the marinade before adding them. Give it at least 30 minutes to marinate.

Preparing the Gravy The chopped onions are added to the hot oil in the pan. Cook them in a skillet until golden brown.

Cook the mixture, stirring occasionally, until the oil separates from the tomato puree and tomato ketchup. Add salt, cumin, coriander, and garam masala while stirring.

Cooking the Chicken Cook the marinated chicken in the pan until it loses its pink color.

Once the cream has been added and the chicken has been thoroughly mixed, let it simmer for a few minutes. Add fresh coriander leaves as a garnish.