Quick and Delicious Pan-Fried Calamari Recipe(2023)

Pan-Fried Calamari Recipe

Master Tips for the Crispiest Broiled Calamari

For fresh seared calamari, follow these master tips:

Cut the calamari rings thick enough to create a bright earthy colored coating and at the same time keep the squid tender inside.

Soak the cut squid in the salted milk mixture for 10 minutes to soften it and reduce any unpleasant odor.

Place with hot oil at something like 350 degrees Fahrenheit. Use a thermometer to screen and prevent temperature drops.

Avoid overcooking. Saute the calamari for about 3 minutes to avoid firmness and a rubbery surface.

Serve immediately. Admire broiled calamari while hot straight out of the fryer. Add a squeeze of lemon juice for extra character.

These straightforward tips will help you make the crispiest and most heavenly broiled calamari. Indulge in your locally made calamari with loved ones!

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