Today I am sharing with you a very nice and perfect Creamy Shahi Paneer recipe. You cook different types of food everyday and enjoy it beautifully with family. You will love this recipe too. Before that let’s know why this shahi paneer recipe is called shahi paneer recipe.
North Indian people are especially known for their friendly love and hospitable behavior towards guests. Their culture is colorful and diverse, with vibrant festivals and traditional music and dance. But what really touches the heart is their love for food, their rich and spicy recipes that evoke feelings of warmth and comfort.
Which cream is used in shahi paneer?
Many people think while making this shahi paneer recipe that Which cream is used in shahi paneer? Which Cream Is Better, Let’s Know ” Shahi Paneer, a favorite Indian dish, uses a delicious creamy sauce. Usually the cream used in Shahi Paneer is either heavy cream or fresh cream. This cream brings a smooth texture and Makes the dish more enjoyable.”
Table of Contents
What Is Shahi Paneer
Shahi paneer is known to all of us but those who don’t know today go Let’s find out what is Shahi paneer actually is. Generally, we know that shahi paneer recipe is a popular North Indian dish and you are told that this recipe is traditionally served in royal family on various occasions or special occasions.
Here “shahi” is a Hindi word meaning “royal” hence the name of this recipe. Here is the shahi paneer recipe. But this shahi paneer recipe is believed to have originated in your Mughal era, which was known for its rich and sumptuous cuisine. This perfect Creamy Shahi Paneer recipe is a type of Indian cottage cheese and is beautifully cooked with a rich and creamy tomato gravy.
Shahi Paneer Recipe is a popular vegetarian option among Indians but not only Indians but many people around the world enjoy this Shahi Paneer recipe. You usually eat it with naan, roti or rice. However, this shahi paneer recipe is sometimes eaten as a main meal when many people go to a restaurant or a hotel.
How To Make Shahi Paneer
How to make Shahi Paneer recipe Let’s know what we have to fight to make this perfect creamy Shahi Paneer recipe. To cook shahi paneer we will first take a pan or curry.
First heat it well in medium heat and then add ghee or oil to it. When the oil is hot, add the chopped onions and fry them until they turn golden brown in color. When the onions are fried, add ginger-garlic paste and fry well until the raw smell disappears.
Then pour the tomato puree in it and then cook it well till the masala releases oil. Then add the cashew nut paste and fry it well. Then slowly add all the spices like coriander powder, turmeric powder, red chilli powder, cumin powder, hot spices and fresh cream, cardamom powder and add salt to taste then fry them well, you will see a good aroma coming from the masala and oil will leave. . Then you add paneer and cook well for another 5 minutes and then your perfect creamy Shahi Paneer recipe is ready. Serve it with bread or naan or rice and enjoy.
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Shahi Paneer Recipe Ingredients
Here are the ingredients to make a perfect Creamy Shahi Paneer recipe:
Perfect Creamy Shahi Paneer recipe
Ingredients
- 300 gm cheese, cut into cubes
- 2-3 tbsp ghee or oil
- 1 bay leaf
- 2-3 cloves
- 1 stick cinnamon
- 1 tbsp cumin
- 1 onion finely chopped
- 1 tbsp ginger paste
- 1 tbsp garlic paste
- 1 cup tomato puree or 2 tomato chopped
- 1 tbsp red chili (optional if you like)
- 1 tbsp turmeric powder
- 1 tbsp coriander powder
- 1 tbsp cumin
- 1 tbsp garam masala powder
- 1/2 cup cream
- salt as per your taste
- 2 chopped fresh coriander leaves for garnish (this is also optional)
- butter (optional if you like)
Instructions
- Heat ghee or oil in a pan, add cumin seeds, bay leaves, cinnamon sticks, and cloves, and fry for a few seconds until they release their aroma.
- Then fry it well with chopped onion
- Then add ginger batter and garlic paste and fry well for a minute or two.
- Add tomato puree and cook on low flame for 5-7 minutes.
- Add red chili powder (if using), turmeric powder, coriander powder, cumin powder, and garam masala powder. Mix well and cook well till oil free.
- Add cheese cubes and mix gently. Cook for 2-3 minutes.
- Then add cream and salt to it and cook it well for another few (1-2) minutes
- Garnish with chopped coriander leaves (if using) and serve hot with roti, naan, or rice.
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Notes
Easy Shahi Paneer Recipe
here are some tips and variations to make perfect creamy shahi paneer. it’s very easy shahi panner recipe to make.Shahi Paneer Recipe Advice/Tips:
Serving Thoughts: Shahi paneer can be presented with spread naan, baked roti, paratha, kulcha, and so on for lunch or supper. It tastes better when presented with steamed rice or peas pulao. To soften the paneer, you can soak it in warm water for 15-20 minutes before cutting it into cubes.Use good quality paneer for best results. Homemade paneer is ideal, but store-bought paneer works well too.
You can increase or decrease the number of spices as per your choice. You can make it mild or spicy as per your choice.
For a thicker and creamier gravy, you can increase the amount of cream or add some milk.
Garnish with chopped fresh coriander leaves to add flavor to the dish.
Shahi Paneer Recipe Restaurant Style
This shahi paneer recipe is your restaurant-style shahi paneer recipe. You should try it once. Thank you. Please let me know in the comments how you felt about reading this blog post.What is Shahi Paneer?
Shahi Paneer is a popular North Indian dish made with paneer (Indian cottage cheese) cooked in creamy tomato-based gravy with a blend of aromatic spices.
Is Shahi Paneer a vegetarian dish?
Yes, Shahi Paneer is a vegetarian dish as it is made with paneer and does not contain any meat.
Can I use store-bought paneer to make Shahi Paneer?
Yes, you can use store-bought paneer to make Shahi Paneer. However, homemade paneer is ideal as it has a fresher and softer texture.
What kind of cream is used in Shahi Paneer?
Heavy cream or whipping cream is typically used in Shahi Paneer to give the gravy a rich and creamy texture.
Can I make Shahi Paneer without cream?
Yes, you can make Shahi Paneer without cream by using yogurt or coconut milk instead.
Can I make Shahi Paneer ahead of time?
Yes, you can make Shahi Paneer ahead of time and store it in the refrigerator for a day or two. Just reheat it before serving.
What kind of spices are used in Shahi Paneer?
A blend of aromatic spices like cumin, coriander, garam masala, and turmeric are typically used in Shahi Paneer.
Can I add vegetables to Shahi Paneer?
Yes, you can add vegetables like peas, carrots, or bell peppers to Shahi Paneer to make it more nutritious and flavorful.
Is Shahi Paneer spicy?
Shahi Paneer can be made mild or spicy depending on your preference. Typically, it has a medium level of spiciness.
Can I use tofu instead of paneer to make Shahi Paneer?
Yes, you can use tofu instead of paneer to make a vegan version of Shahi Paneer.
What is the calorie count of Shahi Paneer?
The calorie count of Shahi Paneer varies depending on the ingredients used, but on average, it is around 300-400 calories per serving.
What is the best way to serve Shahi Paneer?
Shahi Paneer is typically served with naan, roti, or rice
How do I store leftover Shahi Paneer?
Store leftover Shahi Paneer in an airtight container in the refrigerator for up to two days.
Can I freeze Shahi Paneer?
It’s not recommended to freeze Shahi Paneer as the cream can separate and the texture can change.
Is Shahi Paneer gluten-free?
Yes, Shahi Paneer is gluten-free as it does not contain any wheat or gluten-containing ingredients.
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