This Matar Kulcha Recipe is your famous North Indian recipe which is very similar to your Chhale Bhatura recipe. This recipe is very good at your roadside which is very nice and tasty to eat. This recipe is very famous in Delhi, Mumbai, and Punjab but the Matar Kulcha on the road side of Kolkata is amazing, especially in Deckerslane. If you ever come to Kolkata, you must visit this place. Let’s see how to make this wonderful Matar Kulcha Recipe at home very easily and with small items that are available in your home kitchen and if not then you can easily get them in any store.
Table of Contents
what is matar kulcha
The word “matar” in this recipe is a Hindi word meaning or English word is “pea” and kulcha is made with flour along with it you can add yeast because this yeast helps your kulcha to swell well. Kulcha is like your naan, but it is made with many different kinds of spices. Hence its name is kulcha and this kulcha is smaller in size than your naan or roti but it is great to eat.
is matar kulcha healthy
Almost all of us know that Matar Kulcha Recipe is one of your pure vegetarian dishes which is your North Indian dish or as many people call it Pujabi dish. This food has many benefits such as:
It contains a lot of fiber along with iron, copper, manganese, vitamin B1, potassium, and contains vitamin C, calories, carbs, fat, protein which helps to increase the immunity of the body and protects many from the problem of heart disease.
matar kulcha calories
This matar kulcha is very nutritious for your body which helps in meeting the nutritional needs of your body. We use different types of spices in this recipe which also help our digestion. There are a lot of calories in this recipe which depends on the amount of food you eat so a rough estimate is around 300-500 calories but keep in mind it depends on how much or how much you eat.
Pro tips for making the perfect Matar Kulcha recipe
While making this recipe you need to keep a few things in mind like:
1. The pea should be soaked for at least 6 to 8 hours because if the pea are not soaked well then you will have boiled them which will take a lot of time. But if you want you can also use a fresh pea in it, there will be no problem.
2. If somehow you forget to soak these peas, even if you soak them for 2-3 hours, it will take a little more time. In that case, you’ll put it in your pacercooker a bit more ct.
3. You can use different types of vegetables to make this recipe more tasty, it will increase the taste of this recipe a lot.
4. You should definitely use chaat masala or jaljee in this recipe as it gives a tanginess to your recipe which enhances the taste of your recipe.
Matar Kulcha Recipe ingredients
3 cups flour
½ tbsp baking powder
1 tbsp sugar
salt to taste
½ cup curd
¼ cup milk
2 tbsp oil
2 tbsp ghee
Ingredients For filling
1½ cup boiled peas
½ onion, finely chopped
½ inch ginger, grated
½ tbsp coriander powder
½ tbsp cumin powder
½ tbsp red chili powder
½ tbsp garam masala powder
salt to taste
Coriander for garnish
How to make Matar Kulcha Recipe
First, take a bowl and mix flour, baking powder, sugar, and salt.
Then add enough curd, milk, oil, and ghee to it and mix it well.
Then add water little by little and knead a soft dough. Remember not to add too much water as it may make your dough too soft.
Then when the dough is kneaded, keep it aside for about 10 or 20 minutes.
Then heat the oil in the pan you will be cooking with if you are using it.
Then fry the onions until golden.
When onions are fried, add ginger and fry till its raw smell goes away.
Then add peas, coriander powder, cumin powder, red chili powder, garam masala powder, and salt and mix well.
Then cook for 5-7 minutes.
Divide the dough into 10 or as many equal portions as you will make.
Roll each portion into a thin piece of bread.
Place the pea mixture in the center of the roti and seal the edges tightly.
Heat a pan.
Place the kulchas on the pan and cook until golden on both sides.
Read More Delicious Recipe
Matar Kulcha Recipe
- 3 cups flour
- ½ tbsp baking powder
- 1 tbsp sugar
- salt to taste
- ½ cup curd
- ¼ cup milk
- 2 tbsp oil
- 2 tbsp ghee
- Ingredients For filling:
- 1½ cup boiled peas
- ½ onion, finely chopped
- ½ inch ginger, grated
- ½ tbsp coriander powder
- ½ tbsp cumin powder
- ½ tbsp red chili powder
- ½ tbsp garam masala powder
- salt to taste
- Coriander for garnish
- First, take a bowl and mix flour, baking powder, sugar, and salt.
- Then add enough curd, milk, oil, and ghee to it and mix it well.
- Then add water little by little and knead a soft dough. Remember not to add too much water as it may make your dough too soft.
- Then when the dough is kneaded, keep it aside for about 10 or 20 minutes.
- Then heat the oil in the pan you will be cooking with if you are using it.
- Then fry the onions until golden.
- When onions are fried, add ginger and fry till its raw smell goes away.
- Then add peas, coriander powder, cumin powder, red chili powder, garam masala powder, and salt and mix well.
- Then cook for 5-7 minutes.
- Divide the dough into 10 or as many equal portions as you will make.
- Roll each portion into a thin piece of bread.
- Place the pea mixture in the center of the roti and seal the edges tightly.
- Heat a pan.
- Place the kulchas on the pan and cook until golden on both sides.