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Kacha Lonka Murgi Recipe is a Bengali favorite recipe. Here kacha lanka means ‘green chilli’ and murgi means ‘chicken’. This recipe is very good for those who love spicy food. This recipe is not available in all your restaurants but you can make it at home with very few ingredients. You can. If you want to make this recipe then follow my recipe you will make this recipe very easily without making any mistakes. Let’s see how to make this Kacha Lonka Murgi Recipe.

Ingredients For Kacha Lonka Murgi Recipe

Here we have all the ingredients for the Kacha Lonka Murgi Recipe
Users are all – Chicken, Green chilies, Ginger, Garlic, Onion, Yogurt, Mustard oil, and powdered spices including turmeric powder, cumin powder, coriander powder, and finally salt. Also, you can serve it with coriander leaves at the end.

How to make Kacha Lonka Murgi Recipe

First, you need to marinate your chicken

Before marinating the chickens, you should thoroughly dry the remaining water from the chicken with a tissue or a paper towel.

Then take a boro or medium bowl put the chicken in it and mix it with curd, turmeric, and salt as needed. Marinate the chicken then cover it well for at least 2 hours, your chicken will be soft and the spices will penetrate into your chicken.

Then add a generous amount of raw chili, ginger, and garlic paste to your mixture.

Then how to cook this recipe.

For this recipe you need to take mustard oil as it is a real ingredient in this recipe heat it well till your oil is well heated.

Then fry your chopped onions in it until they turn golden brown.

Then put the marinated chicken in it and cook them well until they start to release a little water.

Then you add your powdered spices one by one and then cook well for some time.

Then when you are done cooking, you add raw chili at the end or before cooking, then it will be a little more spicy.

Garnish with coriander leaves before serving.

Kacha Lonka Murgi Recip

Kacha Lonka Murgi Recipe is a Bengali favorite recipe. Here kacha lanka means 'green chilli' and murgi means 'chicken'. This recipe is very good for those who love spicy food. This recipe is not available in all your restaurants but you can make it at home with very few ingredients. You can.e

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Prep Time 15

Cook Time 30

Total Time 2 45

Course Main Course

Cuisine Indian

Calories 300 kcal

Ingredients

500 gm Chicken
⅓ cup Yogurt
1 tbsp Garlic & Ginger paste
10 Green chilies
Mustard oil as required
3 Onion
½ tbsp turmeric powder
1 tbsp cumin powder
1 tbsp coriander powder
Salt to taste
coriander leaves for garnish

Instructions

First, you need to marinate your chicken
Before marinating the chickens, you should thoroughly dry the remaining water from the chicken with a tissue or a paper towel.
Then take a boro or medium bowl put the chicken in it and mix it with curd, turmeric, and salt as needed. Marinate the chicken then cover it well for at least 2 hours, your chicken will be soft and the spices will penetrate into your chicken.
Then add a generous amount of raw chili, ginger, and garlic paste to your mixture.
Then how to cook this recipe.
For this recipe, you need to take mustard oil as it is a real ingredient in this recipe heat it well till your oil is well heated.
Then fry your chopped onions in it until they turn golden brown.
Then put the marinated chicken in it and cook them well until they start to release a little water.
Then you add your powdered spices one by one and then cook well for some time.
Then when you are done cooking, you add raw chili at the end or before cooking, then it will be a little more spicy.
Garnish with coriander leaves before serving.

Video

Keyword Kacha Lonka Murgi Recipe

Unveiling The Perfect Kacha Lonka Murgi Recipe

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