Egg Malai Curry Recipe is a creamy and made with milk and spices and eggs
A very delicious Indian curry that people almost eat at home. This Egg Malai Curry Recipe is for both special occasions and everyday meals a very popular food among people. In this amazing recipe, the eggs are cooked in a rich and flavorful gravy that many also call white gravy. This delicious Egg Malai Curry Recipe is another popular dish in our India. This recipe is packed with protein.
Whenever we eat anywhere we order this recipe and eat it once in a while you can have it with bhavat or roti but in my opinion you will like it better with roti and if you don’t like roti then you can go with rice.
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History of Egg Malai Curry
The exact history of Egg Malai Curry Recipe is unknown to most, but many believe that it originated in the northern Indian state of Punjab. This Egg Malai Curry Recipe is not only famous in India but also popular in neighboring countries like Bangladesh and Pakistan and it is now famous all over the world like UK and USA.
This Egg Malai Curry Recipe of yours is made with hard-boiled eggs cooked in a creamy and delicious gravy made from your milk, onion, ginger, garlic and spices. You can serve it with rice or naan or roti. But I think it would be better with your bread. It will also be good with rice but I think it will be better with bread because I have tried it myself so I am sharing my experience with you.
It is generally said that this Egg Malai Curry Recipe was originated by your Mughals. Many say that the Mughals first originated this recipe because the Mughals, a dynasty of Muslim rulers who ruled India from the 16th to the 18th century, created this recipe. But they were known for their love of food and patronage of the arts and sciences. So it is possible that the Mughals created the Egg Malai Curry Recipe as a way to combine their love for eggs with their love for creamy and savory dishes.
Tips for making the perfect Egg Malai Curry
Utilise premium seasonal ingredients.
If the eggs are overcooked, they will turn rubbery.
If you want the gravy to be thicker, you can thicken it by adding more flour.
To the curry, you can add extra vegetables like carrots, potatoes, or peas.
Egg Malai Curry Recipe Ingredients
6 boiled eggs, peeled and halved
1 large onion, chopped
5 cloves garlic, minced
1 inch ginger, minced
oil as much required
2 green chili, minced (optional)
1 tbsp turmeric powder
1 tbsp coriander powder
1 tbsp cumin powder
½ tbsp garam masala powder
½ tbsp red chili powder (optional)
¼ cup all-purpose flour
1 cup milk
¼ cup chopped cilantro
Salt and pepper to taste
How to make Egg Malai Curry Recipe
How to make Dim Malai Curry step by step this amazing recipe
First, you heat a pan or a large saucepan on medium heat and add a tablespoon or as much oil as you need then heat the oil well. When the oil is hot add the onion and saute till soft or until it turns golden brown. Cook gently, about 5-6 minutes.
Then add garlic, ginger and green chillies (if using) and cook well for a few more minutes until the raw smell of these spices goes away.
Then add your powdered masalas like turmeric powder, coriander powder, cumin powder, garam masala powder, and red chili powder (if using) and cook again or saute the masalas well for a few more minutes.
When all the masalas are fried, add the flour and keep stirring continuously as it will become lumpy and the gravy will not be right.
Then slowly whisk in the milk until a smooth sauce forms and when you see your gravy thickening nicely then you know your gravy is almost done.
Then you cook with your boiled days for about 3-5 more minutes.
At the end you add salt to your taste and shake the blackpaper well.
Your this amazing recipe is ready now you like it if you like cilantro garnish it and serve it with hot rice or roti. You can eat it with naan if you want
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Egg Malai Curry Recipe
Milk, spices, and eggs are all used to make the creamy dish known as egg malai curry.
Due to how delicious curry is, almost everyone in India enjoys eating it at home. For both special events and regular meals, many people turn to this Egg Malai Curry recipe.
Egg Malai Curry Recipe
Ingredients
- 6 boiled eggs, peeled and halved
- 1 large onion, chopped
- 5 cloves garlic, minced
- 1 inch ginger, minced
- oil as much required
- 2 green chili, minced (optional)
- 1 tbsp turmeric powder
- 1 tbsp coriander powder
- 1 tbsp cumin powder
- ½ tbsp garam masala powder
- ½ tbsp red chili powder (optional)
- ¼ cup all-purpose flour
- 1 cup milk
- ¼ cup chopped cilantro
- Salt and pepper to taste
Instructions
- First, you heat a pan or a large saucepan on medium heat and add a tablespoon or as much oil as you need then heat the oil well. When the oil is hot add the onion and saute till soft or until it turns golden brown. Cook gently, about 5-6 minutes.
- Then add garlic, ginger and green chillies (if using) and cook well for a few more minutes until the raw smell of these spices goes away.
- Then add your powdered masalas like turmeric powder, coriander powder, cumin powder, garam masala powder, and red chili powder (if using) and cook again or saute the masalas well for a few more minutes.
- When all the masalas are fried, add the flour and keep stirring continuously as it will become lumpy and the gravy will not be right.
- Then slowly whisk in the milk until a smooth sauce forms and when you see your gravy thickening nicely then you know your gravy is almost done.
- Then you cook with your boiled days for about 3-5 more minutes.
- At the end you add salt to your taste and shake the blackpaper well.
- Your this amazing recipe is ready now you like it if you like cilantro garnish it and serve it with hot rice or roti. You can eat it with naan if you want
Video
Notes
Tips for making the perfect Egg Malai Curry
Utilise premium seasonal ingredients. If the eggs are overcooked, they will turn rubbery. If you want the gravy to be thicker, you can thicken it by adding more flour. To the curry, you can add extra vegetables like carrots, potatoes, or peas.Egg Malai Curry Recipe Nutritional information
The nutrition information for this Egg Malai Curry Recipe will vary depending on the ingredients you use and the portion size as if you are making more or less. However, a typical 3.5-ounce serving of Egg Malai Curry Recipe has you – calories – 300, protein – 17 grams, fat – 15 grams, along with your – saturated fat – 6 grams, carbohydrates – 8 grams, 3 grams of sugar along with your – Contains 1 gram of fiber, and contains sodium: 450 mg, but remember that if you increase or decrease the amount, everything will decrease and if you increase it, it will increase.