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You don’t need much time or ingredients to make this amazing Dhaniya Chicken Recipe aka Coriander Chicken Recipe , you can easily cook this chicken recipe at home in less time. We usually make this recipe on cold days because coriander is very beautiful during this time. But even this Coriander is available throughout the year so you can make it anytime you want. Also, if you want to make Coriander paste, its color will be very beautiful, you must check this recipe.

What is dhaniya chicken?

Dhaniya Chicken Recipe or Coriander Chicken Curry These two names mean one thing. Dhaniya is a Hindi word which is called Dhanepata in Bengali and Coriander in English. This Dhaniya Chicken Recipe is a little different from your other chicken recipes as the real thing in it is coriander leaves which gives it a great taste. You can have this recipe for lunch or dinner. It is very good to eat with roti or naan but you can also eat it with rice if you want.

Dhaniya Chicken Recipe Ingredients

Here the all ingredints for this recipe :

chicken
turmeric powder
whole coriander
onion
cashew nuts
white oil
Cardamom
cloves
onion
Ginger garlic batter
Cumin powder
Coriander powder
Cashew nut batter
cilantro
raw chili
Coriander powder
Cashew nut batter
cilantro
raw chili
the ice
lemon juice
Chilli powder
Salt

Dhaniya Chicken Recipe Instructions

1 kg chicken Chicken pieces should be medium sized. Then add salt to taste, 1/3 teaspoon of turmeric powder for marination. You should not use too much turmeric powder, it should be added only to make the color of coriander more beautiful. If too much turmeric powder is used, its color will not be good at all. Mix the chicken well with salt and turmeric.

To make Dhaniya Chicken Masala (Dhaniya Chicken Recipe), soak 3 teaspoons of whole coriander in water. When the whole coriander is well soaked, take it in a mixer and make a paste. Besides, 300 grams of onion should be chopped. Besides, we need 50 grams of cashew nuts. Make a paste of cashew nuts with little water.

To make Dhaniya Chicken Recipe, this time, you need to take 1 ml white oil. Once the oil is a little hot, it will have to be given in 5 whole cardamom and 3 cloves. Then the onion will be shot. The onion should be soaked quickly to give it to the taste of salt. The onions should not be folded too red and soaked in the high frame for 2 to 5 minutes.

When the raw smell of the onion is gone and the light red color, the marinated chicken shot should be given through it. With the onion, the chicken should be soaked for 5 to 5 minutes. At this time, the gas film must be reduced a little, because no water can be used in this recipe, so if the gas flame is already extended, the water will not release from the chicken and the gravita will not cook exactly. And if using excess water, the taste of the gravy will not be good at all.

Once the chicken is shot, add 1 teaspoon ginger garlic. After giving the ginger garlic, you will see that the chicken will slowly start to release the water. Then give it to the bat in advance. You can use it slowly or after taking the bed, you can also give it a little bit of survival. Now mix everything well and cook for a while.

Dhaniya Chicken (Dhaniya Chicken Recipe) will slowly release a lot of water, at this time add 1 teaspoon of cumin powder, 1/2 teaspoon of coriander powder (you can not use it if you want). The spices should be mixed well with the chicken and cooked.

When the raw smell of the spices is gone, add the cashew batter prepared earlier. If you add it, it thickens a little more. During this time the flame of the gas must be kept low otherwise there is a possibility of burning. Then cover and cook for another 15 minutes.

Now take a bunch of coriander leaves, 7 to 8 green chillies in a mixer jar, add 4 to 5 pieces of ice so that it does not turn black while making the paste. You can make it with water if you want, but if you use ice, its color will be more beautiful. And must add 1/2 lemon juice. Coriander leaves have a beautiful green color when given. Now make a paste of coriander leaves and raw chillies. Coriander leaves turn black due to the heat created while rotating them in the Mexi, so if made with ice and lemon juice, its color is very beautiful.

After removing the lid, you will see that the chicken is cooked well. At this time add 1 teaspoon of pepper powder. Now mix it well. Then add the prepared coriander paste. It should not be cooked for too long after serving, just 1 to 1.5 minutes. Because the chicken will be well cooked beforehand. Mix it well and add a little black salt to make the chicken taste better. If you increase the gas frame and cook a little, you will see that the gravy will thicken and the color will also come out very nicely

Dhaniya Chicken Recipe

You don't need much time or ingredients to make this amazing Dhaniya Chicken Recipe aka Coriander Chicken Recipe , you can easily cook this chicken recipe at home in less time.

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Prep Time 20

Cook Time 30

Total Time 50

Course Main Course

Cuisine Indian

Servings 6

Calories 290 kcal

Ingredients

1 kg Chicken
1 tbsp Turmeric powder
1 tbsp Whole coriander
2 Onion (2 medium onions, chopped)
½ cup Cashew nuts
White oil as needed
3 Cardamom
3 Cloves
1 tbsp Ginger garlic batter
1 tbsp Cumin powder
1 tbsp Coriander powder
¼ cup Cashew nut batter
2 Cilantro(1 bunch, chopped)
2 Raw chili
½ tbsp Chilli powder
Salt to taste

Instructions

1 kg chicken Chicken pieces should be medium-sized. Then add salt to taste and ½ teaspoon of turmeric powder for marination. You should not use too much turmeric powder, it should be added only to make the color of coriander more beautiful. If too much turmeric powder is used, its color will not be good at all. Mix the chicken well with salt and turmeric.
To make Dhaniya Chicken Masala (Dhaniya Chicken Recipe), soak 3 teaspoons of whole coriander in water. When the whole coriander is well soaked, take it in a mixer and make a paste. Besides, 300 grams of onion should be chopped. Besides, we need 50 grams of cashew nuts. Make a paste of cashew nuts with little water.
To make Dhaniya Chicken Recipe, this time, you need to take 1 ml of white oil. Once the oil is a little hot, it will have to be given in 5 whole cardamom and 3 cloves. Then the onion will be shot. The onion should be soaked quickly to give it the taste of salt. The onions should not be folded too red and soaked in a high flame for 2 to 5 minutes.
When the raw smell of the onion is gone and the light red color, the marinated chicken shot should be given through it. With the onion, the chicken should be soaked for 5 to 5 minutes. At this time, the gas film must be reduced a little, because no water can be used in this recipe, so if the gas flame is already extended, the water will not release from the chicken and the gravita will not cook exactly. And if using excess water, the taste of the gravy will not be good at all.
Once the chicken is shot, add 1 teaspoon ginger garlic. After giving the ginger garlic, you will see that the chicken will slowly start to release the water. Then give it to the bat in advance. You can use it slowly or after taking the bed, you can also give it a little bit of survival. Now mix everything well and cook for a while.
Dhaniya Chicken (Dhaniya Chicken Recipe) will slowly release a lot of water, at this time add 1 teaspoon of cumin powder, 1/2 teaspoon of coriander powder (you can not use it if you want). The spices should be mixed well with the chicken and cooked.
When the raw smell of the spices is gone, add the cashew batter prepared earlier. If you add it, it thickens a little more. During this time the flame of the gas must be kept low otherwise there is a possibility of burning. Then cover and cook for another 15 minutes.
Now take a bunch of coriander leaves, 7 to 8 green chillies in a mixer jar, add 4 to 5 pieces of ice so that it does not turn black while making the paste. You can make it with water if you want, but if you use ice, its color will be more beautiful. And must add 1/2 lemon juice. Coriander leaves have a beautiful green color when given. Now make a paste of coriander leaves and raw chillies. Coriander leaves turn black due to the heat created while rotating them in the Mexi, so if made with ice and lemon juice, its color is very beautiful.
After removing the lid, you will see that the chicken is cooked well. At this time add 1 teaspoon of pepper powder. Now mix it well. Then add the prepared coriander paste. It should not be cooked for too long after serving, just 1 to 1.5 minutes. Because the chicken will be well cooked beforehand. Mix it well and add a little black salt to make the chicken taste better. If you increase the gas frame and cook a little, you will see that the gravy will thicken and the color will also come out very nicely

Video

Keyword Dhaniya Chicken Recipe

Easy Homemade Dhaniya Chicken Recipe

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