You are missing out if you’ve never had baby corn fries, I assure you of that! This Crispy Baby Corn Fingers Recipe is so much tasty, crunchy, and also fairly simple to prepare. The majority of the time, it is enjoyed as an appetiser or as a snack with some ketchup and some tea.
It certainly meets the criteria for a fantastic snack! This dish will be a hit whether you serve it straight up with your favourite dip or mix it with some sauces to make a quick starter. If I don’t have a snack in the evening, my days feel lacking. I make an effort to take at least 15 minutes to relax with a warm snack and a steaming cup of tea, even on a busy day.
One of my favourite daily rituals is without a doubt this one. I suppose this is why I am constantly searching for quick and simple snack recipe ideas. One of my favourite five o’clock snacks is baby corn fry, which I prepare quite frequently. Aside from the fact that it tastes fantastic, it also has a satisfying crunch, requires no special ingredients, and can be prepared in just 20 minutes.
Even though the Crispy Baby Corn Fingers recipe is very straightforward, i’d like to offer some variations, advice and serving ideas. First off, I always advise using young, tender baby corn in this recipe. It should be crisp and simple to break without deforming. Second, if your baby corn is larger than usual, cut it in half before using. I did not cut it in half for this recipe because I thought it was the perfect length. Finally, by making the corresponding sauces.
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baby corn snacks recipes
Vegetarian cuisine relies heavily on recipes for baby snacks. It resembles the world of vegans’ support system. I have never seen a vegetable with more uses than baby corn. It tastes mildly sweet and has a small amount of crunch.
It can be consumed in a variety of ways, including baked, roasted, boiled, stir-fried, cooked, and even raw. In addition to making snacks or appetizers, it is a great choice for making salads and soups. Some of the wildly popular baby corn snack recipes at gatherings, ceremonies, and even restaurants include chili baby corn, baby corn Manchurian, and baby corn 65.
A baby corn finger recipe is very quick and easy to make. It only needs a small number of ingredients, and you can find all the ingredients you need in any supermarket or retail establishment. Making it in large batches is very simple. As a result, it is one of the most popular vegan appetizers at gatherings and formal events.
In the ‘Instructions’ section of the recipe, there are baby corn fingers with step-by-step photos and instructions. You can get the recipe for perfectly crispy baby corn if you follow the instructions step by step. Let me first share a few interesting facts about baby corn and the recipe before getting into the recipe itself.
Nutritional information for crispy baby corn fingers
Nutritional information for crispy baby corn fingers:
calories are 244, protein is 2.9g, carbohydrates are 18g, fiber is 0.5g, and fat is 11g per serving (100g). 1.5g of saturated fat, 0 mg of cholesterol, and 39 mg of sodium Although they are a relatively healthy snack, crispy baby corn fingers are still very high in calories and fat. It’s important to eat them in moderation because they are high in unhealthy saturated fat.
Although baby corn is a good source of fiber and vitamins, when it is fried, these nutrients are lost. Baby corn fingers that are crispy are still a good source of protein and can be included in a balanced diet.
The following advice will help you make healthier, crispy baby corn fingers:
Use a healthier oil, like avocado or olive oil.
Baby corn fingers should be fried for a longer time at a lower temperature.
To remove extra oil, drain the baby corn fingers on paper towels.
Serve the baby corn fingers with a yogurt or hummus dipping sauce.
Troubleshooting common problems with crispy baby corn fingers
Methods for resolving typical issues with crunchy baby corn fingers:
Baby corn fingers are either squishy or uncrispy.
Solution: Be sure to coat the baby corn fingers in a thin layer of batter or coating prior to frying. Prior to deep-frying the baby corn fingers, confirm that the oil is hot enough. Depending on how long it takes for them to turn golden brown and crispy, fry the baby corn fingers.
The issue is that the baby corn is burnt and overcooked.
Reduce the time or temperature for which the baby corn fingers are fried.
The pan is stuck with baby corn fingers.
Solution: Prior to frying the baby corn fingers, make sure the pan is thoroughly oiled. A non-stick pan is an alternative.
The baby corn fingers are not cooked uniformly.
Solution: To ensure that the baby corn fingers have enough room to fry uniformly, fry them in batches.
The flavour of baby corn fingers is a problem.
Solution: Season the batter or coating with herbs and spices like salt, pepper, garlic powder, or onion powder. Baby corn fingers can also be served with a dipping sauce, such as honey mustard or sweet-and-sour sauce.
Here are some more suggestions for resolving typical issues with crunchy baby corn fingers:
Utilise new baby corn.
A thick batter or coating should be avoided.
When frying the baby corn fingers, avoid packing the pan too full.
As soon as possible, drain the baby corn fingers on paper towels after removing them from the oil.
These suggestions will help you make satisfying and crispy baby corn fingers.
Variations on crispy baby corn fingers
Crispy baby corn fingers with cheese: Before frying, mix some shredded cheddar or mozzarella cheese into the batter or coating.
Crispy baby corn fingers with spices: To make the batter or coating spicier, add some chilli powder, cumin, or paprika.
Crispy baby corn fingers with herbs: For a herbaceous flavour, mix in some freshly chopped parsley, cilantro, or basil to the batter or coating.
Crispy baby corn fingers with vegetables: For a more nutrient-dense snack, mix in some diced carrots, onions, or bell peppers with the batter or coating.
Crispy baby corn fingers with sweet and sour sauce: For a traditional Chinese-inspired flavour, serve the crispy baby corn fingers with a sweet and sour dipping sauce.
Crispy baby corn fingers with honey mustard sauce: To give the crunchy baby corn fingers a sweeter and tangier flavour, serve them with a honey mustard dipping sauce.
Here are some more ways to make crunchy baby corn fingers:
Baby corn fingers that are crispier and lighter in texture can be made by coating them in tempura batter before frying.
Crispy baby corn fingers made in an air fryer: A healthier alternative to frying is to air fry the baby corn fingers.
Baby corn fingers with a baked coating are crispy and have a crunchier texture when coated with a baked coating, such as bread crumbs or crushed crackers, before baking.
Benefits of Baby corn
The calorie content of baby corn is very low. They can be an excellent companion if you are trying to lose weight.
While being low in carbohydrates, baby corn is very high in fibre.
They energise our digestion.
Our clear visions are developed by them.
The folate they contain is abundant in them. Numerous birth defects in foetuses can be avoided with folic acid. So including baby corn in your diet while pregnant is a very good idea.
Baby corn helps us have healthy, radiant skin when consumed frequently.
How to make Baby corn fingers
Cut the baby corn lengthwise into two pieces to make the baby corn fingers. After a thorough wash, pat dry with a kitchen towel or tissue.
Transfer the baby corn pieces to a plate, then evenly coat them with salt, red chili powder, and corn flour. For 10 to 15 minutes, set them aside.
Alternatively, get a bowl to mix the batter in. All-purpose flour, corn flour, rice flour, and salt should all be added to the bowl one at a time and combined with a spoon. Then, gradually add each spice to the pan, stirring well after each addition: ginger-garlic paste, turmeric powder, red chili powder, black pepper powder, garam masala powder, coriander powder, and chaat masala powder.
Make a thick batter with a pourable consistency by slowly incorporating water into the mixture. Set aside the batter.
Put enough oil in a pan on the stove now to deep fry the baby corn. Dip the baby corn slices into the batter once the oil is hot and evenly coat them. Baby corn that has been coated should be carefully lowered into hot oil and fried over a medium flame. Turn them in two to three minutes. Cook them uniformly until golden brown. Place the fried Baby corn fingers on a plate covered with tissue. Repeat the procedure to fry the remaining baby corn fingers, being careful not to overcrowd the pan.
progressively add water to
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Crispy Baby Corn Fingers Recipe
Ingredients
- To marinate the baby corn
- 12 Baby corns
- tbsp Salt to taste
- ¼ tbsp red Chilli powder
- 1 tbsp Corn flour
- Other ingredients for baby corn fingers
- 2½ tbsp all-purpose Flour aka Maida
- 2 tbsp Corn flour
- 2 tbsp rice Flour
- ½ tbsp Ginger-Garlic paste
- Salt to taste
- ½ tbsp red Chilli powder
- ¼ tbsp Turmeric powder
- ¼ tbsp black Pepper powder
- â…“ tbsp Garam masala powder
- ½ tbsp Chaat masala powder
- â…“ tbsp Coriander powder
- 6 tbsp Water to make the batter
- Oil to deep fry the baby corn fingers
Instructions
- 12 pieces of baby corn should be split lengthwise. Next, give them a gentle wash before patting them dry with a kitchen towel or tissue.
- Transfer the baby corn pieces to a plate and evenly coat them with the 1/4 teaspoon each of salt, red chilli powder and corn flour. Set them apart for ten to fifteen minutes.
- Take a bowl, however, and prepare the batter in that. Mix it with a spoon after each addition of 3 tablespoons of all-purpose flour, 2 tablespoons each of corn flour, rice flour, and salt.
- One by one, stir in the spices½teaspoons ginger-garlic paste, ¼ teaspoon turmeric, ½ teaspoon red chili powder, ¼ teaspoon black pepper, ½ teaspoons teaspoon chaat masala, ¼ teaspoon garam masala, and ¼ teaspoon coriander powder.
- Make a thick batter with a pourable consistency by slowly incorporating water into the mixture. For the batter, I used 6 tablespoons of water. Set aside the batter.
- Put enough oil in a pan on the stove now to deep fry the baby corn.
- Dip the baby corn slices into the batter once the oil is hot and evenly coat them.
- Dip the baby corn slices into the batter once the oil is hot and evenly coat them.
- Baby corn that has been coated should be carefully lowered into hot oil and fried over a medium flame. Turn them in two to three minutes. Cook them uniformly until golden brown.
- Transfer the fried Baby corn fingers to a plate lined with tissue after using a slotted spoon or steel strainer to remove the excess oil from the fingers. To fry the remaining baby corn fingers, follow the same procedure.
- Reminder: When frying the baby corn fingers, avoid packing the pan too tightly.
Video
What is the best way to make crispy baby corn fingers?
Baby corn can be made into crispy fingers in a number of ways, but the key is to coat the corn in a thin layer of batter or coating. The inside will remain tender while the outside develops a crispy crust.
How can I make sure my baby corn fingers are really crispy?
You can take a few steps to ensure that your baby corn fingers are incredibly crispy. A thin layer of batter or coating should first be applied to them. Second, fry them in hot oil until they are crisp and golden brown. Last but not least, take them out of the oil right away and drain them on paper towels.
Can I make crispy baby corn fingers ahead of time?
Absolutely, you can prepare crispy baby corn fingers in advance. Put them on a baking sheet, cover them with batter or coating, and freeze. Put them in a freezer-safe bag or container after they have frozen. Simply defrost them when you’re ready to cook, and then fry them in hot oil until crispy and golden brown.
How can I store crispy baby corn fingers?
Crispy baby corn fingers can be kept for up to three days in the refrigerator in an airtight container. Additionally, they can be frozen for three months.
How do I reheat crispy baby corn fingers?
You can easily reheat crispy baby corn fingers by spreading them out in a single layer on a baking sheet and baking them in a 350°F preheated oven for 10-15 minutes, or until they are thoroughly heated.