Simple & Creamy Red Pesto Pasta Recipe

Hi everyone! Today I present to you an amazing Creamy Red Pesto Pasta Recipe! Tagliatelle with red pesto with eggplant is a delicious vegetarian recipe, perfect for lunch or dinner. Everyone will like this delicacy! Creamy, light, and satisfying pasta! A few simple ingredients and very little time are enough for its preparation; anyone can make it! Try this delicious red pesto pasta with eggplant and let me know how much you liked it!

This Recipe is so delicious that if you make it once, you will want to make it again and again. It is as easy to make as it is to eat, and you can cook this recipe with very few ingredients. When we get bored of eating the same recipe, you can make this recipe in a slightly different way. I hope you will like it very much.

creamy red pesto pasta recipe
Creamy Red Pesto Pasta Recipe

Ingredients for Creamy Red Pesto Pasta Recipe

All the things we used to make this recipe are 250 grams of pasta tagliatelle, 1 eggplant, 1 clove of garlic, 200 grams of cherry tomatoes, Basil, A handful of almonds, Parmesan to taste, Salt and pepper, and Olive oil. You don’t need anything else but these things you can easily get in any store and almost everyone has these things at home. Whether or not from your home, you can easily get it online.

creamy red pesto pasta recipe
creamy red pesto pasta recipe

How to make creamy red pesto pasta recipe

This recipe is very easy to make. If you want to eat very good and healthy food in a short time, then this recipe is perfect for you. Let’s see how to make this recipe.

First, we will wash 200 grams of cherry tomatoes and cut them in half. Here if you don’t get this tomato then you can easily get small tomatoes from the market or if you don’t get that then you can use any tomato.

creamy red pesto pasta recipe

As soon as you cut the tomatoes, take 2 cloves of garlic and then take a cup and put oil in it first, then add garlic and then fry your chopped tomatoes until they become soft.

Then I will take these tomatoes in a mixer, then add basil leaves and almonds, grade your Parmesan cheese, then finally add your olive oil and make a good paste together. Just like the photo I made here.

creamy red pesto pasta recipe
creamy red pesto pasta recipe
creamy red pesto pasta recipe

I have used 1 eggplant here for this recipe. You will use as much as you like. Here I have washed the eggplant well and cut it into small pieces.

creamy red pesto pasta recipe

Then you will take oil in a pan, when the oil is hot, fry the cut eggplants well. After frying for some time, you will see that the colors of your eggplant will turn golden brown, and then you will know that it is done.

creamy red pesto pasta recipe

If they are fried a little, add as much black pepper and salt as you can and cook well.

creamy red pesto pasta recipe

In another container, we will take water and add a little salt to the water when the water is hot because we will boil your pasta tagliatelle in it.

creamy red pesto pasta recipe

When the water boils you put your pasta tagliatelle in it Add them to it and cook until your pasta is tagliatelle They are well-packed

creamy red pesto pasta recipe

If your eggplants are cooked a lot, add a small amount of water. Here I have used your pasta water so if you don’t you can use normal hot water too.

creamy red pesto pasta recipe

When your pasta is done, add it.

creamy red pesto pasta recipe

When your pasta is done, add it along with the pasta that you made earlier. Cook for a while with the paste.

creamy red pesto pasta recipe

After cooking for some time you add some basil leaves and take it down. Your recipe is for ready meals. Before the meal, grade a small amount of cheese in it and serve it hot.

Creamy Red Pesto Pasta Recipe
Creamy Red Pesto Pasta Recipe
creamy red pesto pasta recipe

Creamy Red Pesto Pasta Recipe

Hi everyone! Today I present to you an amazing Creamy Red Pesto Pasta Recipe! Tagliatelle with red pesto with eggplant is a delicious vegetarian recipe, perfect for lunch or dinner. Everyone will like this delicacy! Creamy, light, and satisfying pasta! A few simple ingredients and very little time are enough for its preparation; anyone can make it! Try this delicious red pesto pasta with eggplant and let me know how much you liked it!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

  • 250 grams pasta tagliatelle
  • 1 eggplant
  • 2 clove of garlic
  • 200 grams cherry tomatoes
  • Basil
  • almonds
  • Parmesan to taste
  • Salt and pepper to taste
  • Olive oil

Instructions
 

  • First, we will wash 200 grams of cherry tomatoes and cut them in half. Here if you don't get this tomato then you can easily get small tomatoes from the market or if you don't get that then you can use any tomato.
  • As soon as you cut the tomatoes, take 2 cloves of garlic and then take a cup and put oil in it first, then add garlic and then fry your chopped tomatoes until they become soft.
  • Then I will put these tomatoes in a mixer, then add basil leaves and almonds, grade your Parmesan cheese, then finally add your olive oil and make a good paste together. Just like the photo I made here.
  • I have used 1 eggplant here for this recipe. You will use as much as you like. Here I have washed the eggplant well and cut it into small pieces.
  • Then you will take oil in a pan, when the oil is hot, fry the cut eggplants well. After frying for some time, you will see that the colors of your eggplant will turn golden brown, and then you will know that it is done.
  • If they are fried a little, add as much black pepper and salt as you can and cook well.
  • In another container, we will take water and add a little salt to the water when the water is hot because we will boil your pasta tagliatelle in it.
  • When the water boils you put your pasta tagliatelle in it Add them to it and cook until your pasta is tagliatelle They are well-packed.
  • If your eggplants are cooked a lot, add a small amount of water. Here I have used your pasta water so if you don't you can use normal hot water too.
  • When your pasta is done, add it.
  • When your pasta is done, add it along with the pasta that you made earlier. Cook for a while with the paste.
  • After cooking for some time you add some basil leaves and take it down. Your recipe is for ready meals. Before the meal, grade a small amount of cheese in it and serve it hot.

Video

Keyword Creamy Red Pesto Pasta Recipe

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