Best Creamy Italian Sausage Pasta Recipe With Cream Cheese

Creamy Italian Sausage Pasta Recipe With Cream Cheese is an amazingly delicious recipe that you can make and eat on any occasion or for your kids at any time. Just as it is very tasty to eat, it is also very easy to make, even those who have never made it can make it. You can customize this recipe by adding any vegetables, herbs, and spices to your heart’s content.

This recipe starts you off with a brown Italian sausage. Then when your sauce is cooked, add garlic, onion, and chili flakes. Then you cook all the vegetables you have given well until they are well cooked. Then, stir in the marinara sauce, cream cheese, and fresh spinach. Then cook this sauce well till the cream cheese melts and till the spinach wilts.

At the end of all, you add the cooked pasta and cook it a little more and when it is cooked, eat it hot then you will like it very much. Let’s see how to make this Creamy Italian Sausage Pasta Recipe With Cream Cheese without making any mistakes.

Creamy Italian Sausage Pasta Recipe With Cream Cheese
Creamy Italian Sausage Pasta Recipe With Cream Cheese
Creamy Italian Sausage Pasta Recipe With Cream Cheese
Creamy Italian Sausage Pasta Recipe With Cream Cheese

Why you’ll love this recipe

This recipe is very easy to make and it takes only 30 minutes to prepare this recipe in a very short time.

You don’t need many pots to eat this recipe, you can eat it in one pot.

First of all, you’ll thank the Italian sausage, cream cheese, and marinara sauce for making this recipe so hearty and flavorful.


You can make this recipe as you like with different types of vegetables and different types of spices.

Creamy Italian Sausage Pasta Recipe With Cream Cheese
Creamy Italian Sausage Pasta Recipe With Cream Cheese

Ingredients For Creamy Italian Sausage Pasta Recipe With Cream Cheese

The ingredients we will use for this recipe are 1 pound Italian sausage (mild or hot), 1 pound pasta (such as penne, rotini, or rigatoni), 2 tablespoons olive oil, 1 medium onion (chopped), 3 cloves garlic. (minced), 1/4 teaspoon red pepper flakes (optional), 1 cup heavy cream, 1 cup Parmesan cheese (grated), 1/2 cup fresh basil (chopped), Test for salt and pepper.

How to Make the Perfect Creamy Italian Sausage Pasta with Cream Cheese

Before cooking this recipe you need to take half a cup of water.

Then when you cook the pasta you first heat the olive oil in a skillet over medium heat then add the Italian sausage and cook until it turns brown color.

Remove any extra oil by shaking the skillet. Add the onion, garlic, and red pepper flakes (if using) and cook until the onion is soft or lightly golden brown, about 5 minutes.

Then reduce the heat to low and stir in the heavy cream and parmesan cheese until your cheese melts.

Then add cooked pasta and pasta water to it then stir well and add salt and pepper to taste and stir well.

Tips:

You can use milk here instead of heavy cream for a richer flavor and your pasta will also be tastier and more creamy.

To cream the sauce in this recipe, add 1/4 cup of cream cheese and heavy cream and Parmesan cheese to the skillet to make your recipe even creamier.

If you want to spice things up, here you can use more red chili powder and a little more red chili flakes.

You can add a variety of vegetables, such as broccoli florets, sliced mushrooms, or chopped bell peppers.

Creamy Italian Sausage Pasta Recipe With Cream Cheese

Creamy Italian Sausage Pasta Recipe With Cream Cheese

Creamy Italian Sausage Pasta Recipe With Cream Cheese is an amazingly delicious recipe that you can make and eat on any occasion or for your kids at any time. Just as it is very tasty to eat, it is also very easy to make, even those who have never made it can make it.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4
Calories 794 kcal

Ingredients
  

  • 1 pound Italian sausage (mild or hot),
  • 1 pound pasta (such as penne, rotini, or rigatoni),
  • 2 tbsp olive oil,
  • 1 medium onion (chopped),
  • 3 cloves garlic. (minced),
  • ¼ tbsp red pepper flakes (optional),
  • 1 cup heavy cream,
  • 1 cup Parmesan cheese (grated),
  • ½ cup fresh basil (chopped),
  • Test for salt and pepper

Instructions
 

  • How to Make the Perfect Creamy Italian Sausage Pasta with Cream Cheese
  • Before cooking this recipe you need to take half a cup of water.
  • Then when you cook the pasta you first heat the olive oil in a skillet over medium heat then add the Italian sausage and cook until it turns brown color.
  • Remove any extra oil by shaking the skillet. Add the onion, garlic, and red pepper flakes (if using) and cook until the onion is soft or lightly golden brown, about 5 minutes.
  • Then reduce the heat to low and stir in the heavy cream and parmesan cheese until your cheese melts.
  • Then add cooked pasta and pasta water to it then stir well and add salt and pepper to taste and stir well.

Video

Notes

Tips:
You can use milk here instead of heavy cream for a richer flavor and your pasta will also be tastier and more creamy.
To cream the sauce in this recipe, add 1/4 cup of cream cheese heavy cream, and Parmesan cheese to the skillet to make your recipe even creamier.
If you want to spice things up, here you can use more red chili powder and a little more red chili flakes.
You can add a variety of vegetables, such as broccoli florets, sliced mushrooms, or chopped bell peppers.
Keyword Creamy Italian Sausage Pasta Recipe With Cream Cheese

Nutrition Facts for Creamy Italian Sausage Pasta with Cream Cheese

A cup or so of Creamy Italian Sausage Pasta with Cream Cheese has the following nutritional information: 794 calories, 48g of fat, Total Saturated Fat: 21g, 114 mg of cholesterol, Magnesium: 836 mg, 61 grammes of carbs, Fibre: 3 g, 4g sugar, 28g protein.

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