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Chicken Rezala Recipe is an amazing recipe that you can easily make like a resturents. Chicken Rezala Recipe’s The taste is absolutely perfect if you do it properly and the method of making a special fried masala is shown in this recipe. Of course, there are many tips and tricks. Using chicken, yogurt, cashews, poppy seeds, and a variety of flavorful whole spices, chicken rezala is a delectable Mughlai curry. It is a common dish served on special occasions in Bangladesh and India.

The Persian word “rezalah,” which means “cutlet” or “meatball,” is thought to have inspired the name “rezala”. This is due to the fact that the chicken in chicken rezala is typically cut into small pieces and cooked until it is extremely tender in a creamy gravy.

Some of the spices that go into making chicken rezala’s flavor include cardamom, cloves, cinnamon, cumin, and coriander. These flavors combine to give the food an incredibly satisfying depth of complexity.

The chicken rezala has a rich, creamy texture thanks to the yogurt and creamy cashews that are added. These additions boost the gravy’s opulence while also enhancing its flavor.

Steamed rice or warm naan bread is typically served with chicken rezala. This well-liked dish can be served with sides like raita, salad, or dal to complete the meal, adding to its complexity.

The usual accompaniments to chicken rezala are steamed rice or warm naan bread. To complete the meal and add to the complexity of this popular dish, it can be served with sides like raita, salad, or dal.

Can I use chicken breast or thigh meat for chicken rezala?

Yes, you can use either chicken breast or thigh meat for chicken rezala. However, chicken thigh meat is generally preferred because it is more flavorful and tender. This is because chicken thighs contain more fat than chicken breasts. The fat helps to keep the chicken moist and juicy during cooking.

If you do choose to use chicken breasts, be sure to take steps to prevent them from becoming dry. You can do this by marinating the chicken breasts in yogurt or buttermilk for at least 30 minutes before cooking. You can also add a little bit of oil or butter to the pan when cooking the chicken breasts.

How can I make chicken rezala without yogurt?

There are a few ways to make chicken rezala without yogurt. One way is to use sour cream or buttermilk instead of yogurt. These two ingredients have a similar acidity to yogurt, which will help to tenderize the chicken and give the gravy a creamy texture.

Another way to make chicken rezala without yogurt is to use cashew nut or almond milk. These two milks are both high in fat, which will help to give the gravy a rich and creamy texture. To use cashew nut or almond milk in chicken rezala, simply soak 1/2 cup of cashews or almonds in water for 30 minutes. Then, drain the nuts and blend them with 1/2 cup of water until smooth. Add the cashew nut or almond milk to the chicken rezala gravy along with the other ingredients.

If you don’t have yogurt, sour cream, buttermilk, cashew nut milk, or almond milk, you can still make chicken rezala. However, the gravy will not be as creamy and thick. To make chicken rezala without yogurt, simply omit the yogurt from the recipe. You can add a little bit of extra oil or butter to the pan when cooking the chicken to help thicken the gravy.

Can I freeze chicken rezala?

Yes, chicken rezala can be frozen for up to three months. Let the chicken rezala cool completely before freezing. Add it to a container that can be frozen after that. Make sure to write the date and the dish’s name on the container.

Thaw the chicken rezala in the refrigerator overnight before serving. Then, reheat it until thoroughly heated on the hob over medium heat. The microwave can also be used to reheat chicken rezala. To do this, put the chicken rezala in a microwave-safe dish and heat for 2–3 minutes on high, or until thoroughly heated.

Can I make chicken rezala in the Instant Pot?

Chicken rezala can be prepared in an Instant Pot, yes. Follow these steps to accomplish this:

On the saute setting of the Instant Pot, brown the chicken and onion.
Tomatoes, masala paste, and ginger-garlic paste should all be added. Cook for one minute, stirring constantly.
.
Add the yoghurt, spices, and chicken broth. To combine, stir.
Put the Instant Pot’s lid on and choose the manual setting for 15 minutes of high pressure.

After the cooking is finished, allow the pressure to naturally release for 10 minutes. Then manually release any pressure that is still present.
The cashew nut and poppy seed paste should be added while the lid is open.
Serve warm with naan or rice.

The following advice will help you prepare chicken rezala in an Instant Pot:
Before incorporating the other ingredients, make sure to brown the chicken and onion. This will contribute to the dish’s flavour development.

You can make your own masala paste if you don’t already have any by combining cumin, coriander, turmeric, garam masala, and chilli powder.

Prior to opening the lid, make sure the pressure has been naturally released for at least 10 minutes. This will lessen the likelihood of the chicken turning tough.
You can add a little water or milk to thin out gravy if it is too thick.

How to make chicken rezala recipe Step-by-step instractions

To make chicken rezala, 1 kg of chicken has been taken. Only chicken leg pieces are used here.

Chicken Marination (Chicken Rezala Marination) – To marinate the chicken, first add 1 teaspoon of ginger and garlic paste (Ginger and garlic are used in equal amounts in this ginger and garlic paste), 200 grams of sour yogurt (yogurt must be first Whisk well ), salt to taste, 1 tsp pepper powder, little white oil, 1/2 tsp saffron.

Now all these things should be mixed very well. If you don’t have saffron, you can use a little turmeric powder, but adding saffron gives it the best taste and color. After marinating, leave it for at least 30 minutes. Since curd is used in this marination, the chicken needs a little more time to soften.

Masala Paste (Chicken Rezala Masala Recipe) – To make this masala we need 20 grams of cashew nuts and 1.5 teaspoon of poppy seeds. Cashew nuts and poppy seeds should be soaked in water for some time. After that, when they become soft, you have to take them in a mixer and make a good paste.

300 grams of onion is the most required to make a Chicken Rezala Recipe. White onion is used to make the Chicken Rezala Recipe. If you get it, you must use it and if you don’t get it, then take normal onion. Onions should be cut into long pieces. Then put the onions in a big bowl. Then heat some water in a saucepan and put it in this onion. Then cover it and keep it for 10 minutes.

Tips – If you want to boil and fry the onions, then the onions will not be fried very well, because the onions contain a lot of water. And if you soak it in hot water, the onion comes out from inside and the onion peel is reduced a lot. Due to this, the color of the onion also becomes white.

Then remove the onions from the water and mix well to make a paste

Add a little water while frying the onions, but the water in which the onions are submerged
Do not use it at all.

Fried Masala – To make Chicken Rezala Recipe, you need to make a fried masala. For that, take 1/2 teaspoon of fennel, 1/2 teaspoon of whole coriander, 5 cardamoms, 1/2 teaspoon of whole cumin seeds, 1 jaitri in a dry pan. All these should be fried well once. Then they should be cooled and powdered well.

Now to make Chicken Rezala (Chicken Rezala Recipe) take 3 teaspoons of white oil in a pan. Besides, 2 teaspoons of ghee should be added. When the oil and ghee get a little hot, add 1 small piece of cinnamon, 1 bay leaf, 1/2 teaspoon of whole pepper, 4 whole dry chillies. Fry these spices for about 30 seconds.

Once the masalas are fried, add the previously prepared onion paste. Now fry the onion well for 5 to 7 minutes until the onion turns a light color. After that add 1 teaspoon ginger garlic paste. Mix everything well once again and cook. When the raw smell of onion and ginger garlic goes away, add the previously marinated chicken

Mix the chicken well with the masala and cook it with a lid. Chicken Rezala Recipe (Chicken Rezala Recipe) does not need to be marinated for a long time. After putting the lid, reduce the gas flame and cook for 10 to 15 minutes. Since saffron was used in the marination, the color of the chicken will start to change slightly

After 8 to 9 minutes you will see that the oil has started to separate from the two and the color of the gravy has also turned very nice. Cook for another five minutes and remove the lid. Open the lid and you will see that the chicken is about 80 percent cooked and a lot of water has come out of the previta.11. To thicken the gravy of Chicken Rezala (Chicken Rezala Recipe), this time, cashew nuts and poppy seeds should be added.

Mix everything well once. And lastly 2 spoons of homemade fried masala should be given. Mix well once again. If you want, you can add a little (1/2 teaspoon) Keorajol at this time, it will be like a restaurant. Cover once again and cook for 4 to 5 minutes. After that open the lid and you will see that the oil will completely release and the previa will smell very nice and this time the previa will be very thick.

Chicken rezala recipe ingredients

For the chicken marinade, combine 1 tbsp ginger garlic paste, 200 grams sour yogurt, salt to taste, 1 tbsp pepper powder, a touch of white oil, and optionally, ½ tbsp saffron.

For the masala paste, you’ll need 20 grams of cashew nuts and 1½ tbsp poppy seeds.

For the fried masala, prepare ½ tbsp fennel seeds, ½ tbsp whole coriander seeds, 5 cardamoms, 1 tbsp whole cumin seeds, and 1 jaitri.

For the chicken rezala itself, gather 1 kg of chicken leg pieces, 3 tbsp white oil, 2 tbsp ghee, 1 small piece of cinnamon, 1 bay leaf, ½ tbsp whole peppercorns, 4 whole dry chilies, 300 grams of onion (soaked in hot water for 10 minutes and blended into a paste), 1 tbsp ginger garlic paste, ¼ cup cashew nut and poppy seed paste, 2 tbsp fried masala, ½ tbsp keora water (optional), and salt to taste.

Chicken Rezala Recipe

Chicken Rezala Recipe is an amazing recipe that you can easily make like a resturents. Chicken Rezala Recipe's The taste is absolutely perfect if you do it properly and the method of making a special fried masala is shown in this recipe.

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Prep Time 20

Cook Time 40

Total Time 1

Course Main Course

Cuisine Indian

Servings 6

Calories 355 kcal

Ingredients

For the Chicken Marinade
1 tbsp ginger garlic paste
200 grms sour yogurt
Salt to taste
1 tbsp pepper powder A little
white oil
½ tbsp saffron (optional)
For the Masala Paste
20 grms cashew nuts
1½ tbsp poppy seeds
For the Fried Masala
½ tbsp fennel seeds
½ tbsp whole coriander seeds
5 cardamoms
1 tbsp whole cumin seeds
1 jaitri
For the Chicken Rezala
1 kg chicken leg pieces
3 tbsp white oil
2 tbsp ghee
1 small piece of cinnamon
1 bay leaf
½ tbsp whole peppercorns
4 whole dry chilies
300 grms onion, soaked in hot water for 10 minutes and then blended into a paste
1 tbsp ginger garlic paste
¼ cup cashew nut and poppy seed paste
2 tbsp fried masala
½ tbsp keora water (optional)
Salt to taste

Instructions

To make chicken rezala, 1 kg of chicken has been taken. Only chicken leg pieces are used here.
Chicken Marination (Chicken Rezala Marination) – To marinate the chicken, first add 1 teaspoon of ginger and garlic paste (Ginger and garlic are used in equal amounts in this ginger and garlic paste), 200 grams of sour yogurt (yogurt must be first Whisk well ), salt to taste, 1 tsp pepper powder, little white oil, 1/2 tsp saffron. Now all these things should be mixed very well. If you don't have saffron, you can use a little turmeric powder, but adding saffron gives it the best taste and color. After marinating, leave it for at least 30 minutes. Since curd is used in this marination, the chicken needs a little more time to soften.
Masala Paste (Chicken Rezala Masala Recipe) – To make this masala we need 20 grams of cashew nuts and 1.5 teaspoon of poppy seeds. Cashew nuts and poppy seeds should be soaked in water for some time. After that, when they become soft, you have to take them in a mixer and make a good paste.
300 grams of onion is the most required to make a Chicken Rezala Recipe. White onion is used to make the Chicken Rezala Recipe. If you get it, you must use it and if you don't get it, then take normal onion. Onions should be cut into long pieces. Then put the onions in a big bowl. Then heat some water in a saucepan and put it in this onion. Then cover it and keep it for 10 minutes.
Tips – If you want to boil and fry the onions, then the onions will not be fried very well, because the onions contain a lot of water. And if you soak it in hot water, the onion comes out from inside and the onion peel is reduced a lot. Due to this, the color of the onion also becomes white.
Then remove the onions from the water and mix well to make a paste
Add a little water while frying the onions, but the water in which the onions are submerged
Do not use it at all.
Fried Masala – To make Chicken Rezala Recipe, you need to make a fried masala. For that, take 1/2 teaspoon of fennel, 1/2 teaspoon of whole coriander, 5 cardamoms, 1/2 teaspoon of whole cumin seeds, 1 jaitri in a dry pan. All these should be fried well once. Then they should be cooled and powdered well.
Now to make Chicken Rezala (Chicken Rezala Recipe) take 3 teaspoons of white oil in a pan. Besides, 2 teaspoons of ghee should be added. When the oil and ghee get a little hot, add 1 small piece of cinnamon, 1 bay leaf, 1/2 teaspoon of whole pepper, 4 whole dry chillies. Fry these spices for about 30 seconds.
Once the masalas are fried, add the previously prepared onion paste. Now fry the onion well for 5 to 7 minutes until the onion turns a light color. After that add 1 teaspoon ginger garlic paste. Mix everything well once again and cook. When the raw smell of onion and ginger garlic goes away, add the previously marinated chicken
Mix the chicken well with the masala and cook it with a lid. Chicken Rezala Recipe (Chicken Rezala Recipe) does not need to be marinated for a long time. After putting the lid, reduce the gas flame and cook for 10 to 15 minutes. Since saffron was used in the marination, the color of the chicken will start to change slightly
After 8 to 9 minutes you will see that the oil has started to separate from the two and the color of the gravy has also turned very nice. Cook for another five minutes and remove the lid. Open the lid and you will see that the chicken is about 80 percent cooked and a lot of water has come out of the previta.11. To thicken the gravy of Chicken Rezala (Chicken Rezala Recipe), this time, cashew nuts and poppy seeds should be added. Mix everything well once. And lastly 2 spoons of homemade fried masala should be given. Mix well once again. If you want, you can add a little (1/2 teaspoon) Keorajol at this time, it will be like a restaurant. Cover once again and cook for 4 to 5 minutes. After that open the lid and you will see that the oil will completely release and the previa will smell very nice and this time the previa will be very thick.
Then our Chicken Rezala Recipe is completely ready.

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