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Stay tuned today as I share my experience with you on how to make restaurant style Chicken Lollipop Recipe at home very easily. This delicious Chicken Lollipop is not that difficult. Many people think that if it is bad to eat, don’t worry, it will be very good. Everyone will love to eat this Chicken Lollipop Recipe. This chicken lollipop recipe is ready in a very short time, it will take you less than 30 minutes, so make this recipe once without delay.

In fact, whenever we go to eat at a restaurant, we eat this Chicken Lollipop at least once. And when we order and eat this chicken lollipop, mom and I share it equally and sometimes it happens that I don’t take it from mom. In fact, if a restaurant serves an odd number of Chicken Lollipops, I always take one more piece. Actually, I like to eat this Chicken Lollipop more than my mother, so I eat a little more.

Anyway, that’s a lot of talk, let’s see how to make this Chicken Lollipop Recipe just like restaurant . There will be many tips and tricks that will make your recipe more perfect.

What are chicken lollipops?

A straightforward appetizer or entree, the chicken lollipop is made from drumsticks of chicken that have been trimmed and shaped to resemble a lollipop. A handle can be made by pulling the flesh towards the bone’s end. Chicken lollipops that have been battered can be grilled, baked, or deep-fried. They are frequently served with a dipping sauce, such as barbecue sauce, honey mustard, or sweet and sour.

The following are a few advantages of chicken lollipops:

They provide a lot of protein.

Making them is comparatively simple.

They can be prepared in numerous ways.

There are numerous dipping sauces that can be served with them.

They are an entertaining and beautiful dish.

Nutritional information for chicken lollipops

Depending on the recipe and cooking technique, Chicken Lollipop Recipe‘ nutritional value can change. However, a common deep-fried chicken lollipop recipe with batter can have the following nutritional data per piece.

190 caloriesFat total: 13 grammes3 grammes of saturated fat75 milligrammes of cholesterol400 milligrammes sodium5 grammes of carbohydrates15 grammes of protein

In addition to providing some necessary vitamins and minerals, such as vitamin B12, selenium, and phosphorus, chicken lollipops are a good source of protein. They do contain a lot of calories, fat, and sodium though.

chicken lolipops ingredients

Let’s see what ingredients we will be using; For First Marination; 12 pieces Chicken lollipop pieces: About 500 grams (adjust according to the number of pieces you have), 1 tbsp Red chilli paste, 1½ tbsp Ginger garlic paste, 2 tbsp Soy sauce, 2 tbsp Chilli vinegar, Salt to taste (adjust to taste )

For Second Marination, 3 tbsp Corn flour, 1 cup Rice flour, 1 cup Maida / all-purpose flour, 1 tbsp Kashmiri chili powder, 1 tbsp Red chili powder, ½ tbsp Black pepper powder, Salt to taste (adjust to taste), Water: Add gradually to achieve a semi-thick paste-like consistency.

Serving suggestions for chicken lollipops

It is possible to serve Chicken Lollipop Recipe as an appetiser, a main course, or a snack. Here are some ideas for serving:

Chicken lollipops are best served with a dipping sauce, such as sweet and sour, barbecue, or honey mustard. Additionally, you can serve them with different vegetables like carrots, celery, and broccoli.
A side of rice, noodles, or mashed potatoes should be served with the main course of chicken lollipops. They can also be served with a salad or stir-fry of vegetables.
Snack: Put your favourite dipping sauce or condiment on top of the Chicken lollipops. Additionally, you can serve them with a side of crackers or chips.

How to Make chicken lolipops

Here’s how you can easily make this chicken lollipop recipe at home step by step.

First Marination: In a big bowl, mix 1 teaspoon salt, 2 tablespoons soy sauce, 2 tablespoons chili vinegar, 1 tablespoon red chili paste, and 1½ tablespoons ginger-garlic paste.

500 grams of chicken lollipop pieces should be added to the spice mixture, and it should marinate for 15 to 20 minutes.

a second marinade

Mix 2-3 tablespoons of maida, rice flour and corn flour in a separate bowl.

To the dry mixture, add 1 teaspoon of Kashmiri chilli powder, 1/2 to 1 teaspoon of red chilli powder, 1/2 teaspoon of black pepper powder, and 1/2 teaspoon of salt.

To create a semi-thick paste-like consistency, gradually add water and combine everything.

Chicken Lollipops Fried:

Take a wok or pan and add enough oil to it then heat the oil well.

With caution, add a few marinated lollipop pieces to the hot oil, taking care not to crowd the pan.
Cook the chicken lollipops in the oil for 5 to 7 minutes, or until crisp and golden brown.

To drain excess oil, take the fried lollipops out of the oil and set them on paper towels.
Over the hot, fried lollipops, sprinkling chaat masala.

With green chutney or schezwan chutney, serve the chicken lollipops hot.

Variations on the chicken lollipop recipe

Marinate the chicken lollipops in a mixture of soy sauce, honey, ginger, garlic, chilli powder, and black pepper for a sweet and spicily flavorful dish. Afterward, dredgechiliin a batter made of flour, cornflour, eggs, and milk. The lollipops should be deep-fried until golden brown and fully cooked. Serve with a dipping sauce made of sriracha and sweet and sour sauce.

BBQ chicken lollipops: Combine barbecue sauce, brown sugar, ketchup, and Worcestershire sauce. Marinate the chicken lollipops in this mixture. Afterward, dredge them in a batter made of flour, cornflour, eggs, and milk. The lollipops should be deep-fried until golden brown and fully cooked. Add more barbecue sauce to the side and serve.

Honey, soy sauce, ginger, garlic, and black pepper are combined to make a marinade for honey-garlic chicken lollipops. Then, drench them in a batter made of milk, flour, cornflour, eggs, and. The lollipops should be deep-fried until they are fully cooked and golden. Serve with honey, soy sauce, and sesame oil dipping sauce.

To prepare teriyaki chicken lollipops, combine teriyaki sauce, soy sauce, ginger, garlic, and black pepper. Marinate the chicken lollipops for a few hours. Then, drench them in a batter made of milk, flour, cornflour, eggs, and. The lollipops should be deep-fried until they are fully cooked and golden. Extra teriyaki sauce should be served on the side.

Chicken lollipops with lemon pepper flavor: Combine lemon juice, lemon zest, black pepper, and garlic powder to marinate the chicken lollipops. Then, drench them in a batter made of milk, flour, cornflour, eggs, and. The lollipops should be deep-fried until they are fully cooked and golden. Serve with lemon juice, mayonnaise, and dill dipping sauce.

Chicken Lollipop Recipe

Stay tuned today as I share my experience with you on how to make restaurant style Chicken Lollipops at home very easily.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Total Time 25

Course Side Dish, Snack

Cuisine Chinese

Servings 6

Calories 190 kcal

Ingredients

For First Marination
12 pieces Chicken lollipop pieces: About 500 grams (adjust according to the number of pieces you have)
1 tbsp Red chilli paste
1½ tbsp Ginger garlic paste
2 tbsp Soy sauce
2 tbsp Chilli vinegar
Salt to taste (adjust to taste)
For Second Marination
3 tbsp Corn flour
1 cup Rice flour
1 cup Maida / all-purpose flour
1 tbsp Kashmiri chili powder
1 tbsp Red chili powder
½ tbsp Black pepper powder
Salt to taste (adjust to taste)
Water: Add gradually to achieve a semi-thick paste-like consistency

Instructions

First Marination: In a big bowl, mix 1 teaspoon salt, 2 tablespoons soy sauce, 2 tablespoons chili vinegar, 1 tablespoon red chili paste, and 1½ tablespoons ginger-garlic paste.
500 grams of chicken lollipop pieces should be added to the spice mixture, and it should marinate for 15 to 20 minutes.
a second marinade
Mix 2-3 tablespoons of maida, rice flour and corn flour in a separate bowl.
To the dry mixture, add 1 teaspoon of Kashmiri chilli powder, 1/2 to 1 teaspoon of red chilli powder, 1/2 teaspoon of black pepper powder, and 1/2 teaspoon of salt.
To create a semi-thick paste-like consistency, gradually add water and combine everything.
Chicken Lollipops Fried:
Take a wok or pan and add enough oil to it then heat the oil well.
With caution, add a few marinated lollipop pieces to the hot oil, taking care not to crowd the pan.
Cook the chicken lollipops in the oil for 5 to 7 minutes, or until crisp and golden brown.
To drain excess oil, take the fried lollipops out of the oil and set them on paper towels.
Over the hot, fried lollipops, sprinkling chaat masala.
With green chutney or schezwan chutney, serve the chicken lollipops hot.

Video

Notes

Chicken Lollipop Recipe nutrition facts

Depending on the recipe and cooking technique, chicken lollipops’ nutritional value can change. However, a common deep-fried chicken lollipop recipe with batter can have the following nutritional data per piece

190 calories
Fat total: 13 grammes
3 grammes of saturated fat
75 milligrammes of cholesterol
400 milligrammes sodium
5 grammes of carbohydrates
15 grammes of protein

Keyword Chicken Lollipop

Unique Style Chicken Lollipop Recipe

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