Name: Chicken Bhuna Masala Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 80 min
Ingredients: 1 kg 1 kg chicken; ½ tbsp 1/2 tsp turmeric powder; ½ tbsp 1/2 tsp Kashmiri chili powder; 200 gm 200 grams sour curd; 2 medium-sized tomatoes; 15 cloves garlic; 2 tbsp finely chopped ginger; 10 green chilies (optional); 3 pieces cinnamon; 3 bay leaves; 4 cardamoms; 4 cloves; 1 tbsp fennel seeds; 3 dry chilies; 300 gm thinly sliced onion; Salt to taste; 1 tbsp cumin powder; 1 tbsp coriander powder; 3 dry chilies; 1 star anise; 1 tbsp whole coriander seeds; 1 tbsp whole peppercorns; 1 javitri (mace); Chopped cilantro for garnish

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If you want to make chicken roti at home with fewer ingredients then this Chicken Bhuna Masala Recipe is definitely for you. This chicken roast masala recipe is a South Indian recipe that is prepared in your slow cooking process and tastes amazing after cooking. You will get this recipe at any restaurant in India.

But if you ever come to Kolkata, try this Chicken Bhuna Masala Recipe at least once from street shops in Kolkata and you will fall in love with this recipe. And with your hot tandoori roti with some butter on the roti

what is chicken bhuna?

Bhuna means the process of frying. In this process, you have to fry onions, spices, and chicken together at a certain temperature. This recipe uses very little water and this recipe is cooked with chicken water. Also, the dry masala is added at the end, the taste and aroma of this recipe will make you more attracted to this recipe. This recipe tastes great with your roti, naan, parata, and rice. Try it at home at least once hope you loved it.

Ingredients for chicken bhuna masala recipe

Chicken Roast Masala Ingredients

chicken

turmeric powder

Kashmiri Chilli Powder

Curd

tomato

Garlic cloves

ginger

cinnamon

water

oil

cinnamon

bay leaf

cardamom

cloves

Fennel

dry chilies

onion

salt

Cumin powder

Coriander powder

dry chilies

Star anise

whole coriander

Whole pepper

Jayatri

cilantro

Instructions for chicken bhuna masala recipe

For this recipe take your 1 kg chicken but leave the chicken a little dry. Then marinate the chicken with salt to taste, 1/2 teaspoon of turmeric powder, 1/2 teaspoon of Kashmiri chili powder, and 200 grams of sour curd. Now all these things should be mixed very well. Then leave it for at least 30 minutes. If there is a refrigerator at home, then keep it in the refrigerator. If there is no refrigerator, then it should be kept.

Chop 2 medium-sized tomatoes to make the paste for this recipe. Just cut a little bigger. Then take them in a maxi jar. Add 10 to 15 cloves of garlic, 2 teaspoons of finely chopped ginger, and 9 to 10 green chilies. But if you eat less spice, you can give less chili. Then mix well with a little water.

Then put enough oil in a pan. When the oil gets a little hot, add 3 to 4 pieces of cinnamon, 3 bay leaves, 4 cardamoms, and 4 cloves. When they start to smell mild, add 1 teaspoon of fennel and 3 dry chilies. Then add 300 grams of thinly sliced onion to it. Then fry well with salt to taste. Fry the onion well. On a high frame, it will take 7 to 8 minutes to fry the onions well.

When the onion is fried well, add 1 tsp turmeric powder, and 1 tsp Kashmiri chili powder. Now reduce the gas flame and mix the spices well. Otherwise, there is a possibility of masala burning. When the spices are well mixed, add the paste made earlier.

When the raw smell of tomatoes goes away and the oil starts oozing from the spices, add 1 tsp cumin powder, and 1 tsp coriander powder. Now mix well and add the previously marinated chicken. Keep the gas flame on medium and mix the chicken with the masala well. Add salt to taste at this time. No water will be used in cooking this chicken. Cover the pan and cook on low flame for 10 to 15 minutes.

Bhuna Masala (Chicken Bhuna Masala) – To make this masala take a pan and add 3 dry chillies, 1 star fennel, 1 tsp whole coriander, 1 tsp whole pepper, 1 jaitri. Now fry well in low flame. After roasting, they should be cooled and powdered.

After 10 to 15 minutes open the lid and after a while, you will see most of the water coming out of the chicken and about 60% of the chicken is cooked. At this time add the pre-prepared fried spices. After that, it should be squeezed well for another 10 to 15 minutes. After that, you will see that the previa will gradually decrease and the color of the chicken will also be very beautiful. Finally, sprinkle chopped coriander leaves on top. This wonderful recipe of yours is cooked.

Chicken Bhuna Masala Recipe

If you want to make chicken roti at home with fewer ingredients then this Chicken Bhuna Masala Recipe is definitely for you

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Prep Time 15

Cook Time 35

Total Time 1 20

Course Main Course

Cuisine Indian

Servings 6

Calories 561 kcal

Ingredients

1 kg 1 kg chicken
½ tbsp 1/2 tsp turmeric powder
½ tbsp 1/2 tsp Kashmiri chili powder
200 gm 200 grams sour curd
2 medium-sized tomatoes
15 cloves garlic
2 tbsp finely chopped ginger
10 green chilies (optional)
3 pieces cinnamon
3 bay leaves
4 cardamoms
4 cloves
1 tbsp fennel seeds
3 dry chilies
300 gm thinly sliced onion
Salt to taste
1 tbsp cumin powder
1 tbsp coriander powder
3 dry chilies
1 star anise
1 tbsp whole coriander seeds
1 tbsp whole peppercorns
1 javitri (mace)
Chopped cilantro for garnish

Instructions

For this recipe take your 1 kg chicken but leave the chicken a little dry. Then marinate the chicken with salt to taste, 1/2 teaspoon of turmeric powder, 1/2 teaspoon of Kashmiri chili powder, and 200 grams of sour curd. Now all these things should be mixed very well. Then leave it for at least 30 minutes. If there is a refrigerator at home, then keep it in the refrigerator. If there is no refrigerator, then it should be kept.
Chop 2 medium-sized tomatoes to make the paste for this recipe. Just cut a little bigger. Then take them in a maxi jar. Add 10 to 15 cloves of garlic, 2 teaspoons of finely chopped ginger, and 9 to 10 green chilies. But if you eat less spice, you can give less chili. Then mix well with a little water.
Then put enough oil in a pan. When the oil gets a little hot, add 3 to 4 pieces of cinnamon, 3 bay leaves, 4 cardamoms, and 4 cloves. When they start to smell mild, add 1 teaspoon of fennel and 3 dry chilies. Then add 300 grams of thinly sliced onion to it. Then fry well with salt to taste. Fry the onion well. On a high frame, it will take 7 to 8 minutes to fry the onions well.
When the onion is fried well, add 1 tsp turmeric powder, and 1 tsp Kashmiri chili powder. Now reduce the gas flame and mix the spices well. Otherwise, there is a possibility of masala burning. When the spices are well mixed, add the paste made earlier.
When the raw smell of tomatoes goes away and the oil starts oozing from the spices, add 1 tsp cumin powder, and 1 tsp coriander powder. Now mix well and add the previously marinated chicken. Keep the gas flame on medium and mix the chicken with the masala well. Add salt to taste at this time. No water will be used in cooking this chicken. Cover the pan and cook on low flame for 10 to 15 minutes.
Bhuna Masala (Chicken Bhuna Masala) – To make this masala take a pan and add 3 dry chillies, 1 star fennel, 1 tsp whole coriander, 1 tsp whole pepper, 1 jaitri. Now fry well in low flame. After roasting, they should be cooled and powdered.
After 10 to 15 minutes open the lid and after a while, you will see most of the water coming out of the chicken and about 60% of the chicken is cooked. At this time add the pre-prepared fried spices. After that, it should be squeezed well for another 10 to 15 minutes. After that, you will see that the previa will gradually decrease and the color of the chicken will also be very beautiful. Finally, sprinkle chopped coriander leaves on top. This wonderful recipe of yours is cooked

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Keyword Chicken Bhuna Masala Recipe

Then ready chicken bhuna masala recipe you can eat with roti, paratha, naan, or rice.

Easy Chicken Bhuna Masala Recipe

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