Delicious Butter Garlic Prawns Indian

Let’s make this Butter Garlic Prawns Indian-style recipe with prawns and fish very easily and in a very short time if you have guests at home. You don’t have to buy and eat separately from the restaurant because you will make this recipe at home at a much lower cost than what you will buy and eat there. This recipe is very easy to make, and there are many tricks and tips to cook it like a restaurant. If you follow all the steps given by me, you can cook this wonderful dish very easily.

Butter Garlic Prawns Indian
Butter Garlic Prawns Indian
Butter Garlic Prawns Indian
Butter Garlic Prawns Indian

Ingredients For Butter Garlic Prawns Indian

All the ingredients we need to make our Butter Garlic Prawns Indian Style Recipe are: Prawns, Garlic Leaves, Parsley Leaves, Minced Garlic, Butter, Chilli Flakes, Onion, Whole Chillies, Oil, Garlic Powder, Chilli Powder, Cornflower, Lemon Juice.

Butter Garlic Prawns Indian
Butter Garlic Prawns Indian

How to make Butter Garlic Prawns Indian

To make this recipe we need 500 grams of shrimp fish. A bit The size of the shrimp should be taken. Butter Garlic Shrimp

Peel and wash well before cooking. First the shrimp head

Drop the shell and then open the shell part with a little pressure from the front

Leave the tail part slightly behind and towards the back of the tail

Discard the triangular part. Then long along the back of the fish

Put a splint on it. There is a lot of dirt in it, take it out well

Do not discard the head part that we will need in this recipe. All of them

Once the fish is well-grilled, wash it well. Apart from this, the head is also good

Wash and clean.

To make this Butter Garlic Prawns recipe, we need some garlic leaves (if you get beet you can buy leaves with garlic, you can also buy leaves alone in the market) and parsley leaves. The leaves should be crushed well so that it does not take too much in the mouth. If you do not find these pages

In that case, you can also use coriander leaves. Although now they are readily available in the market.

Also, we need 10 to 15 cloves of garlic. Crush the garlic cloves

Garlic needs to be minced as fine as possible to make this recipe taste better. We also need 2 teaspoons of softened butter and 1 teaspoon of chili flakes. Leaving butter at room temperature will soften it. Then we will use this butter to make sauce.

To make stock with shrimp heads, take 1 teaspoon of white oil in a saucepan. Then thinly slice a small onion. Then add onions to the saucepan. Add cleaned shrimp heads to this. Now keep the gas flame on medium and fry all these well. While frying, add the juice of parsley leaves and half a teaspoon of whole pepper. Giving them gives a very nice smell.

Add enough water when the prawn heads are fried a little red. You can use this shrimp stock at home and refrigerate it for up to two weeks. It is better to build these stocks than to throw away the head. You can use this stock in any shrimp recipe. If you don’t want to make sauce, you can also use water in this recipe, but in that case, the taste will decrease a little. When making shrimp stock, the part of the fan that has boiled on top must be removed, otherwise, the stock will not taste good at all.

To cook Butter Garlic Prawns, first put 30 ml of white oil in a pan. Then increase the gas and heat the oil well. When the oil is hot, arrange the prawns and fish one by one in the pan. After 20 seconds, you will see a little red color on one side of the prawns, at this point flip the prawns over and fry the other side in the same way. Note that you will need to cook this entire recipe on high heat. It will take 3 to 4 minutes to cook.

When the fish is fried, add 2 teaspoons of crushed garlic. Then one should cook garlic cloves with shrimp. Then add garlic leaves to it. Add the prepared prawn fish stock after mixing the garlic leaves with the fish. The stock must be strained through a strainer. In this stock, the fish should be cooked on high heat for a while and softened butter should be added while cooking. After adding the butter, the stock will begin to thicken slightly. Note that using solid butter will not thicken the stock.

Then add salt to taste and 1 tsp pepper powder to the fish. Now mix a little. If you prefer semi gravy then this is how you can serve butter garlic prawns. And if you want to make it like a restaurant, you have to add a little cornflower water to it. Mix 2 spoons of cone flower in a little water and use. After giving, reduce the gas flame completely and stir a little.

Finally, sprinkle chopped parsley leaves on top along with chili flakes and lemon juice. Once mixed, our Butter Garlic Prawns are ready.

Butter Garlic Prawns Indian
Butter Garlic Prawns Indian
Butter Garlic Prawns Indian

Butter Garlic Prawns Indian

Let's make this Butter Garlic Prawns Indian-style recipe with prawns and fish very easily and in a very short time if you have guests at home. You don't have to buy and eat separately from the restaurant because you will make this recipe at home at a much lower cost than what you will buy and eat there
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine Indian
Calories 350 kcal

Ingredients
  

  • 500 gram shrimp (medium-sized)
  • Garlic Leaves (a handful, crushed)
  • Parsley Leaves (a handful, crushed)
  • 15 cloves of garlic (minced)
  • 2 tbsp softened butter
  • 1 tbsp chili flakes
  • 1 onion (thinly sliced)
  • oil (for cooking)
  • 1 tbsp 1 teaspoon whole pepper
  • Salt to taste
  • 1 tbsp 1 teaspoon pepper powder
  • 2 tbsp 2 teaspoons cornflour (optional, for thickening)
  • Lemon juice (to taste)

Instructions
 

  • To make this recipe we need 500 grams of shrimp fish. A bit The size of the shrimp should be taken. Butter Garlic Shrimp
    Peel and wash well before cooking. First the shrimp head
    Drop the shell and then open the shell part with a little pressure from the front
    Leave the tail part slightly behind and towards the back of the tail
    Discard the triangular part. Then long along the back of the fish
    Put a splint on it. There is a lot of dirt in it, take it out well
    Do not discard the head part that we will need in this recipe. All of them
    Once the fish is well-grilled, wash it well. Apart from this, the head is also good
    Wash and clean.
  • To make this Butter Garlic Prawns recipe, we need some garlic leaves (if you get beet you can buy leaves with garlic, you can also buy leaves alone in the market) and parsley leaves. The leaves should be crushed well so that it does not take too much in the mouth. If you do not find these pages
  • In that case, you can also use coriander leaves. Although now they are readily available in the market.
  • Also, we need 10 to 15 cloves of garlic. Crush the garlic cloves
  • Garlic needs to be minced as fine as possible to make this recipe taste better. We also need 2 teaspoons of softened butter and 1 teaspoon of chili flakes. Leaving butter at room temperature will soften it. Then we will use this butter to make sauce.
  • To make stock with shrimp heads, take 1 teaspoon of white oil in a saucepan. Then thinly slice a small onion. Then add onions to the saucepan. Add cleaned shrimp heads to this. Now keep the gas flame on medium and fry all these well. While frying, add the juice of parsley leaves and half a teaspoon of whole pepper. Giving them gives a very nice smell.
  • Add enough water when the prawn heads are fried a little red. You can use this shrimp stock at home and refrigerate it for up to two weeks. It is better to build these stocks than to throw away the head. You can use this stock in any shrimp recipe. If you don't want to make sauce, you can also use water in this recipe, but in that case, the taste will decrease a little. When making shrimp stock, the part of the fan that has boiled on top must be removed, otherwise, the stock will not taste good at all.
  • To cook Butter Garlic Prawns, first put 30 ml of white oil in a pan. Then increase the gas and heat the oil well. When the oil is hot, arrange the prawns and fish one by one in the pan. After 20 seconds, you will see a little red color on one side of the prawns, at this point flip the prawns over and fry the other side in the same way. Note that you will need to cook this entire recipe on high heat. It will take 3 to 4 minutes to cook.
  • When the fish is fried, add 2 teaspoons of crushed garlic. Then one should cook garlic cloves with shrimp. Then add garlic leaves to it. Add the prepared prawn fish stock after mixing the garlic leaves with the fish. The stock must be strained through a strainer. In this stock, the fish should be cooked on high heat for a while and softened butter should be added while cooking. After adding the butter, the stock will begin to thicken slightly. Note that using solid butter will not thicken the stock.
  • Then add salt to taste and 1 tsp pepper powder to the fish. Now mix a little. If you prefer semi gravy then this is how you can serve butter garlic prawns. And if you want to make it like a restaurant, you have to add a little cornflower water to it. Mix 2 spoons of cone flower in a little water and use. After giving, reduce the gas flame completely and stir a little.
  • Finally, sprinkle chopped parsley leaves on top along with chili flakes and lemon juice. Once mixed, our Butter Garlic Prawns are ready.

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Keyword Butter Garlic Prawns Indian

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