Butter Garlic Eggs Recipe

We eat or make different types of egg recipes, but the recipe that I am going to share with you today is unique and wonderful, its name is Butter Garlic Eggs Recipe. This recipe is very easy and quick to make with very few ingredients. This recipe is very good to eat with your roti or paratha which if you make it one day then you will never forget it and you will make and eat this recipe again and again. This Butter Garlic Eggs Recipe is similar to many of your eggs burji but it is made a little differently so it is so amazing to eat. Let’s see how to make this recipe.

Butter Garlic Eggs Recipe
Butter Garlic Eggs Recipe
Butter Garlic Eggs Recipe
Butter Garlic Eggs Recipe

History of Butter Garlic Eggs

No one knows the exact history of this recipe, but many believe that it originated in Southeast Asia. Eggs are a staple of this Southeast Asian cuisine. So this recipe is very popular among people there and this recipe is very easy for you which is made with very few things.

This recipe has become very famous for your people very quickly. So today people eat it almost every day. You usually eat this recipe as a brunch or many people eat it as a side dish. Butter Garlic Eggs Recipe is very famous in India as well as in United States.

This recipe is a very good source of your protein, A source for those who really love protein, it’s a perfect breakfast.

A chef who was looking for a way to give scrambled eggs more flavour may have created the dish.


It’s also possible that the dish started out as a street food that was sold by vendors as a simple and speedy snack or meal.


Home cooks who were looking for a fresh and novel way to prepare eggs may have also been the ones to come up with butter garlic eggs.

Butter Garlic Eggs Recipe

Butter Garlic Eggs Recipe Nutritional Information

The nutritional information of this recipe depends on your amount and if you eat more or less, the amount of these nutrients will be more or less. We have mentioned here the information of this recipe made with 2 eggs, 1 tablespoon of butter and 1 tablespoon of garlic:

Calories: 230
Fat: 16 grams
Saturated fat: 8 grams
Cholesterol: 240 mg
Sodium: 200 mg
Carbohydrates: 1 gm
Protein: 18 grams

Remember that eggs, garlic and butter are good sources of your protein and cholesterol, so eating too much of it will help you gain body fat, so it’s important to eat it in moderation.

Butter Garlic Eggs Recipe
Butter Garlic Eggs Recipe

butter Garlic Eggs Recipe Serving Suggestions

Breakfast: These butter garlic eggs you eat with bread toast and you can have some fruit or yogurt. You can eat this recipe with paratha.


Lunch: You can have this recipe for lunch with sandwich or wrap. You can also take any soup with it.


Dinner: You can eat this dish for dinner as a side dish and you can eat it with chicken and fish dishes. You can also eat it with bread.

Some others Variations

Before incorporating the eggs, season the butter with a pinch of red pepper flakes or a chopped chilli pepper.


Herby Butter Garlic Eggs: Finish the dish by sprinkling it with your preferred herbs, such as parsley, chives, or basil.


Eggs with cheese and butter and garlic: Before cooking the eggs, add some cheese.

Before incorporating the eggs, add some chopped vegetables to the butter, such as onions, peppers, or mushrooms.

Butter Garlic Eggs Breakfast Burrito: Stuff a tortilla with Butter Garlic Eggs, cheese and your choice of bacon, sausage or avocado.

Add Butter Garlic Eggs to a bowl of cooked fried rice along with your preferred vegetables and sauce.

Butter

Butter Garlic Eggs Recipe
Butter Garlic Eggs Recipe

Are Butter Garlic Eggs healthy?

Butter garlic eggs can be very healthy for you if you eat them in moderation. We all know that eggs are high in protein and cholesterol which can increase your body fat or make you fat if you make it with more butter and eat it in large quantities. If you want to make this recipe healthy then you can use olive oil instead of butter and this recipe will be more healthy. You can use different types of vegetables in this recipe to make it healthier

Butter Garlic Eggs Recipe
Butter Garlic Eggs Recipe

how to make butter garlic eggs recipe

Butter Garlic Eggs Recipe is very easy to make and you can make this recipe at home in a short time. Let’s see how to make it.

First, take a pan or the utensil in which you will be cooking and heat it well.


When the pot is hot, add some oil to it first. Heat the oil for a few seconds and add as much butter as you like.


When the butter becomes round, you give it a day.


Add the eggs heat the gas to medium and add a little salt.


Fry the eggs very lightly with salt because if you fry these eggs too much then the eggs will be tough.
When the eggs are fried, keep them in a bowl on the side.


Then add a little oil and add some butter and garlic cloves to it. And fry for few seconds.
Then add some flour and mix well.


Then add milk as much as you want and stir it well. After a while, when you see that it has thickened a lot, then add the fried eggs to it and stir it well.


At the end of all, you put coriander leaves in it and your butter garlic eggs recipe is ready.


You can eat it with roti, naan, bread, or wrap.

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Butter Garlic Eggs Recipe

Butter Garlic Eggs Recipe

We eat or make different types of egg recipes, but the recipe that I am going to share with you today is unique and wonderful, its name is Butter Garlic Eggs Recipe.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish
Cuisine Indian
Servings 2
Calories 230 kcal

Ingredients
  

  • 5 eggs
  • salt to taste
  • 50 gm butter
  • 1 tbsp oil
  • 1 tbsp chopped garlic
  • 1 tbsp all-purpose flour
  • ½ cup milk
  • ¼ tbsp chili powder
  • ½ tbsp chili flakes
  • 1 cube chicken (optional)
  • Amount of coriander leaves

Instructions
 

  • First, take a pan or the utensil in which you will be cooking and heat it well.
  • When the pot is hot, add some oil to it first. Heat the oil for a few seconds and add as much butter as you like.
  • When the butter becomes round, you give it a day.
  • Add the eggs heat the gas to medium and add a little salt.
  • Fry the eggs very lightly with salt because if you fry these eggs too much then the eggs will be tough.
  • When the eggs are fried, keep them in a bowl on the side.
  • Then add a little oil and add some butter and garlic cloves to it. And fry for few seconds.
  • Then add some flour and mix well.
  • Then add milk as much as you want and stir it well. After a while, when you see that it has thickened a lot, then add the fried eggs to it and stir it well.
  • At the end of all, you put coriander leaves in it and your butter garlic eggs recipe is ready.
  • You can eat it with roti, naan, bread, or wrap.

Video

Keyword Butter Garlic Eggs Recipe

What kind of eggs should I use for Butter Garlic Eggs?

For Butter Garlic Eggs, you can choose any kind of egg you like.

How do I make sure my Butter Garlic Eggs are cooked through?

Cooking Butter Garlic Eggs over medium heat until the whites are set and the yolks are cooked to your preference is the best way to ensure that they are thoroughly cooked. You can always cut an egg in half to see if it’s cooked through if you’re not sure.

Can I make Butter Garlic Eggs ahead of time?

Yes, Butter Garlic Eggs can be prepared in advance. Simply prepare the eggs as desired, then allow them to completely cool. For up to three days, keep the eggs in the refrigerator in an airtight container. Simply reheat the eggs in a pan over medium heat until they are thoroughly heated when you are ready to eat.

What should I serve with Butter Garlic Eggs?

Butter Garlic Eggs go well with many different types of food. Toast, bagels, English muffins, rice, noodles, and vegetables are a few of the more well-liked choices. Butter Garlic Eggs can also be added to salads, wraps, and sandwiches.

Can I make Butter Garlic Eggs without butter?

Butter Garlic Eggs can be made without butter, yes. You can substitute another cooking oil, such as avocado oil or olive oil. Just make sure to cook the eggs on a medium heat to prevent them from sticking to the pan.

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