Name: Bourbon Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 skinless, boneless chicken breast halves; ½ cup brown sugar; ½ cup soy sauce; ½ cup bourbon; 2 tbsp dried minced onion; 1 tbsp ginger paste; 1 tbsp garlic powder

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Take a cue from our theallinonekitchen community if you’re looking for a quick meal to add to your weekly menu. Our most-saved recipe Bourbon Chicken so far is one that has stood the test of time and risen the ranks this year:

The Bourbon Chicken.
This recipe has been available on our website for so long that it is almost old enough to rent a car. Home cooks continue to adore this straightforward and flavorful dish after 25 years. Additionally, it only calls for seven ingredients and one pan, making cooking and cleanup simple.

What Is Bourbon Chicken?The Key to Perfect Bourbon ChickenTips for Making Bourbon Chicken Even Better

What Is Bourbon Chicken?

Bourbon Street in New Orleans, where the dish gets its unique flavour, is where the term “bourbon chicken” originates. It frequently includes marinated chicken breasts or thighs made with soy sauce, brown sugar, and a blend of spices. This chicken is frequently cooked until it is tender and the sauce has thickened, along with rice or noodles.

Its early 1900s New Orleans origins can be traced, and since then, it has established itself as a menu mainstay in many Chinese eateries in North America. Its popularity significantly increased in the 1970s and 1980s.
Cook the chicken through after letting it sit in the sauce for at least 30 minutes or overnight.The dish looks better when it has garnishes like green onions and sesame seeds.

As a result, bourbon chicken offers a tantalising medley of flavours and is a straightforward, pleasurable weeknight meal or tempting restaurant option that perfectly captures the flavour of Bourbon Street.

The Key to Perfect Bourbon Chicken

The ingredients, the marinade, the cooking technique, and the sauce all play a part in creating the ideal bourbon chicken.

Ingredients:

Ensure that the ingredients you use are of the highest caliber. Some examples include boneless, skinless chicken breasts or thighs, soy sauce, brown sugar, bourbon whisky, garlic, ginger and other spices.

Pre-cut chicken should not be used as it is frequently of lower quality and may not cook evenly.

To ensure even cooking of the chicken breasts, cut them into equal-sized pieces.
Trim any extra fat from the chicken thighs, if using.

Marinade:
Infuse the chicken’s tissues with flavor for at least half an hour, or even overnight for maximum impact.
The flavor of the chicken will increase with the amount of marinating time.
To make the marinade, mix the soy sauce, brown sugar, bourbon whisky, ginger, garlic, and other spices in a bowl.

Mix the chicken thoroughly with the marinade for an even coating.
Until you are ready to cook, cover the bowl and place it in the refrigerator.
Cooking technique

The chicken should be cooked in a skillet or wok over medium-high heat until it is browned on all sides.
Bring to a boil the marinade that has been added to the pan.
Turn down the heat to low and let the dish simmer for 10 to 15 minutes, or until the chicken is thoroughly cooked and the sauce has thickened.

Sauce:

One of the key ingredients in bourbon chicken is the sauce.
In the last few minutes of cooking, add cornflour and water to a small bowl and whisk to combine for a thicker sauce.
Additionally, you can include things like honey, sesame oil, or sriracha sauce in the sauce.
How to make the ideal bourbon chicken:

When cooking the chicken, avoid packing the pan too tightly.
If necessary, cook the chicken in batches.
The chicken should not be overcooked or it will become dry.
Tweak the sauce’s flavors to your palate’s delight.

With rice or noodles and a green onion and sesame seed garnish, serve the chicken.
By following these guidelines, you can make restaurant-quality bourbon chicken at home that is at least as good.

Tips for Making Bourbon Chicken Even Better

Here are some suggestions for improving bourbon chicken:

Use chicken with dark meat. Compared to chicken breasts, chicken thighs are more flavorful and juicy, and they will hold up better to marinating and cooking.
Overnight marinate the chicken. The flavour of the chicken will improve with time in the marinade.

Spice up the sauce a little. The sauce will have a nice kick from a dash of sriracha sauce or red pepper flakes.
Add cornflour to the sauce to thicken it. This will help the sauce stick to the chicken and give it a nice glossy sheen.

Veggies should be included in the dish. Onions, carrots, and broccoli are all healthy choices.
Serve the chicken with noodles or rice. This will aid in soaking up the delicious sauce completely.

Here are some extra pointers:

Use brown sugar in place of white sugar for a flavour that is richer.
Pour some rice vinegar into the sauce to give it some tang.

Add green onions and sesame seeds as a colourful and flavorful garnish to the dish.
You can reheat any leftover bourbon chicken in the microwave or over a hob. To keep the sauce from drying out, make sure to add a little water or chicken broth.

You can make bourbon chicken at home that is even better than what you would find at a restaurant by using these suggestions!

Bourbon Chicken Recipe

The popular dish known as 'bourbon chicken' is named for both the bourbon whisky used in it and for Bourbon Street in New Orleans. Make sure the chicken is still in a single layer if you double the recipe. Allow the good times to flow!

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Prep Time 15

Cook Time 30

Total Time 45

Course Appetizer

Cuisine American, Chinese

Calories 313 kcal

Ingredients

4 skinless, boneless chicken breast halves
½ cup brown sugar
½ cup soy sauce
½ cup bourbon
2 tbsp dried minced onion
1 tbsp ginger paste
1 tbsp garlic powder

Instructions

Get all the ingredients ready.
Put chicken breasts in a 9×13-inch baking dish in a single layer.
Pour over the chicken in a small bowl after thoroughly combining the brown sugar, soy sauce, bourbon, dried minced onion, ginger, and garlic powder. For eight to twelve hours, marinate the dish in the fridge with a cover on.
350°F (175°C) should be the oven's preheating temperature.
The chicken should be well-browned and the juices should run clear, which should take about 30 minutes. Remove the cover from the baking dish and bake the chicken with the marinade there in the preheated oven. At least 165 degrees F (74 degrees C) should be read on an instant-read thermometer inserted in the centre.

Video

Keyword Bourbon Chicken

Quick & Easy Bourbon Chicken Recipe

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