Best Chicken Cutlet Recipe

This Chicken Cutlet Recipe is the Best Chicken Cutlet Recipe because it looks tastier than it looks so it is the best in my opinion. This recipe is very easy to make. You can make this recipe with very few ingredients. All the ingredients used in this recipe can be easily found at any grocery store.

Many of you have bought and eaten this recipe at the store, but once you make it this way and try it, you will never buy this recipe again because you can make it at home for much less money than what you would eat outside. Let’s see how to make this recipe.

Best Chicken Cutlet Recipe
Best Chicken Cutlet Recipe

Ingredients for Best Chicken Cutlet Recipe

The ingredients we will use for this recipe are -chicken, ginger, garlic, potatoes, water cinnamon, dry chilies, cardamom, cloves, whole grain, coriander powder, cumin, whole pepper, Kashmiri chilli powder, black salt, flour, egg, bread crumb and oil. You can get all these things at any store.

Best Chicken Cutlet Recipe
Best Chicken Cutlet Recipe

how to cook Best Chicken Cutlet Recipe

Chicken Cutlet, first you need to take 12 pieces of chicken leg pieces.

Try to get a slightly larger leg piece with more meat. Add 2 tsp ginger and garlic paste to marinate the chicken. Try mixing ginger garlic paste with very little water for this. Mix well with the meat. Then leave it for 10 to 15 minutes.

Now take 5 to 6 potatoes in a pacer cooker. This amount of water should be given. The amount of water should be a little high as we will be steaming the chicken over it. For that, the bowl should be covered with a perforated plate. Then arrange the pieces of chicken feet on top of this dish. Once all the chicken pieces are done, you need to cover and cook for at least 20 to 25 minutes. Do not forget to keep the gas frame very high at this time.

To prepare fried spices for chicken cutlets (chicken cutlets recipe) in another pan take 1 cinnamon stick, 5 dry chilies, 6 cardamoms, 10 cloves, 1 tsp whole coriander, 1 tsp fennel seeds, 1/2 tsp cumin. Finally, these spices should be roasted well on low to medium heat with a little salt until they release a nice aroma. Before adding the spices, add 1 teaspoon of whole pepper. Add chilies at the end of the season to make it taste better. Now fry for another 30 to 40 seconds. Now keep it in another bowl and grind it well in a mixer.

After about 20 to 25 minutes the chickens will be well steamed. Now take the chicken meat one by one and put it in another bowl. Next, remove the cover and bottom and remove the bullets. You can also do it in a pressure cooker if you want, but in that case, the chicken bones have a chance to overcook. Then remove the meat from the chicken bones of the chicken cutlet recipe and keep the bones aside. You can do this after blanching; if you want to do it by hand, it should be done after cooling. Then mix the chicken meat well. Drain well and the chicken will be nice and tender and good to go after roasting.

On the other hand, peel the potatoes and mash them well. You can mash it by hand if you want, but that will leave a bit of large grains and the taste won’t be good at all. So if you can, you can strain the potatoes. After grating the potatoes, add to the chicken.

Then add 1/2 tsp Kashmiri chili powder, 1 tsp homemade roasted spices, 1 tsp beet flour, flour 2 cups, and salt to taste. Now mix everything well. The better the batter, the tastier the cutlets. When it bursts well, the round balls should be cut from it. After that, it should be made into an egg shape by hand. Next, take a bone from the necklaces you placed earlier and insert it into this mand. Then press it with your hands like a chicken leg piece. Similarly, the rest of the chicken cutlet (chicken cutlet recipe) should be made by someone.

Now take 2 eggs in a bowl and coat them in breadcrumbs. Beat the eggs a little. Then dip a chicken leaf in it. Then when the egg is well placed all around, take it out and spread the breadcrumbs on it. Bread crumbs should be applied well on all sides. Here the coating is done once, you can do it twice if you want. All chicken cutlets (chicken cutlet recipe) should be coated the same way.

Then fry one by one in oil. Keep the gas flame low to medium so it gets fried well from the inside and crispy on top too. Remove from oil when you see a golden color. Similarly, 2 to 3 times you fry all the cutlets. Then our chicken cutlet (chicken cutlet recipe) is completely ready.

If you serve this chicken cutlet recipe with sauce and salad in the evening, I hope you won’t need anything else.

Best Chicken Cutlet Recipe
Best Chicken Cutlet Recipe

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Best Chicken Cutlet Recipe

Best Chicken Cutlet Recipe

This Chicken Cutlet Recipe is the Best Chicken Cutlet Recipe because it looks tastier than it looks so it is the best in my opinion. This recipe is very easy to make. You can make this recipe with very few ingredients. All the ingredients used in this recipe can be easily found at any grocery store.
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Snack
Cuisine American, Indian
Calories 230 kcal

Ingredients
  

  • chicken
  • ginger
  • garlic
  • potatoes
  • water cinnamon
  • dry chilies
  • cardamom
  • cloves
  • whole grain
  • coriander powder
  • cumin
  • whole pepper
  • Kashmiri chilli powder
  • black salt
  • flour
  • egg
  • bread crumbs
  • oil

Instructions
 

  • Chicken Cutlet, first you need to take 12 pieces of chicken leg pieces.
    Try to get a slightly larger leg piece with more meat. Add 2 tsp ginger and garlic paste to marinate the chicken. Try mixing ginger garlic paste with very little water for this. Mix well with the meat. Then leave it for 10 to 15 minutes.
  • Now take 5 to 6 potatoes in a pacer cooker. This amount of water should be given. The amount of water should be a little high as we will be steaming the chicken over it. For that, the bowl should be covered with a perforated plate. Then arrange the pieces of chicken feet on top of this dish. Once all the chicken pieces are done, you need to cover and cook for at least 20 to 25 minutes. Do not forget to keep the gas frame very high at this time.
  • To prepare fried spices for chicken cutlets (chicken cutlets recipe) in another pan take 1 cinnamon stick, 5 dry chilies, 6 cardamoms, 10 cloves, 1 tsp whole coriander, 1 tsp fennel seeds, 1/2 tsp cumin. Finally, these spices should be roasted well on low to medium heat with a little salt until they release a nice aroma. Before adding the spices, add 1 teaspoon of whole pepper. Add chilies at the end of the season to make it taste better. Now fry for another 30 to 40 seconds. Now keep it in another bowl and grind it well in a mixer.
  • After about 20 to 25 minutes the chickens will be well steamed. Now take the chicken meat one by one and put it in another bowl. Next, remove the cover and bottom and remove the bullets. You can also do it in a pressure cooker if you want, but in that case, the chicken bones have a chance to overcook. Then remove the meat from the chicken bones of the chicken cutlet recipe and keep the bones aside. You can do this after blanching; if you want to do it by hand, it should be done after cooling. Then mix the chicken meat well. Drain well and the chicken will be nice and tender and good to go after roasting.
  • On the other hand, peel the potatoes and mash them well. You can mash it by hand if you want, but that will leave a bit of large grains and the taste won't be good at all. So if you can, you can strain the potatoes. After grating the potatoes, add to the chicken.
  • Then add 1/2 tsp Kashmiri chili powder, 1 tsp homemade roasted spices, 1 tsp beet flour, flour 2 cups, and salt to taste. Now mix everything well. The better the batter, the tastier the cutlets. When it bursts well, the round balls should be cut from it. After that, it should be made into an egg shape by hand. Next, take a bone from the necklaces you placed earlier and insert it into this mand. Then press it with your hands like a chicken leg piece. Similarly, the rest of the chicken cutlet (chicken cutlet recipe) should be made by someone.
  • Now take 2 eggs in a bowl and coat them in breadcrumbs. Beat the eggs a little. Then dip a chicken leaf in it. Then when the egg is well placed all around, take it out and spread the breadcrumbs on it. Bread crumbs should be applied well on all sides. Here the coating is done once, you can do it twice if you want. All chicken cutlets (chicken cutlet recipe) should be coated the same way.
  • Then fry one by one in oil. Keep the gas flame low to medium so it gets fried well from the inside and crispy on top too. Remove from oil when you see a golden color. Similarly, 2 to 3 times you fry all the cutlets. Then our chicken cutlet (chicken cutlet recipe) is completely ready.
  • If you serve this chicken cutlet recipe with sauce and salad in the evening, I hope you won't need anything else.

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