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A popular Bengali delicacy, Anarosher Chutney Recipe it’s also known as a Pineapple Chutney is sweet, spicy, and has an enticing aroma. It also has a slight tanginess. This traditional dish is made with pineapple that has been grated along with dried red chilies, sugar, salt, raisins, and water. It is typically prepared for special occasions like weddings, feasts, and housewarmings.

We Bengalis eat this Anarosher Chutney Recipe or Pineapple Chutney at the end of our meal. Chutney is a necessary component of every meal at Anastan Bari events; tomato chutney is the most popular variety, but there are other options as well. After seeing pineapple chutney at a distant relative’s wedding, I eagerly persuaded my mother to include it in our family meals, turning it into a beloved addition to the home after my wedding.

About Anarosher Chutney Recipe

Chutneys are a common ingredient in Indian food, and each region has its own unique recipe. In India, there are many different chutney recipes, each with a special flavor that ranges from sweet to salty, sour, and spicy.

A popular dish in Bengali cuisine is sweet chutney, which is frequently made with tomatoes and fruits. It is offered right before dessert at the conclusion of a meal. Every Bengali event requires chutneys and renowned Bengali restaurants always add tangy-sweet chutneys to their Thai dishes. For sweet or sweet-sour chutney, ingredients like tomato, raw mango, pineapple, papaya, and jujube fruit are used.

I grew up with a variety of sweet and sour chutneys made from seasonal fruits in my Bengali family. Particularly the anarosha chutney, which I learned to make from my mother, she loved making them.

In Bengali homes, Anarosher Chutney Recipe is typically made in two ways. The pineapple can be grated or sliced into small pieces. Sliced into pieces, the syrup is thinner and the chutney has a thicker texture thanks to the grater.

The best time to prepare this chutney is during festivals like Saraswati Puja and special events like weddings and annaprasana when fresh pineapples are in season.

Simple ingredients found in any Indian kitchen are needed for the recipe. It retains its flavor when prepared ahead of time and stored in the refrigerator for up to a week.

The ‘Instructions’ section below has a step-by-step recipe with pictures and instructions. To make it simple for you, I have included some useful advice. Let me first share some interesting information about the dish and its star ingredient, pineapple, before you get started on the recipe.

Health benefits of pineapple Fruit

Improved Immunity: It is well known that vitamin C, which is present in large quantities in pineapple, is a crucial element in strengthening our immune systems. It is frequently regarded as a reliable source of this vitamin. As a result, pineapple is an essential fruit for preventing illnesses and improving general health.

Eases Digestion: Pineapples contain the bromelain enzyme, which is well-known for its gastrointestinal and anti-inflammatory properties. Bromelain and pineapple both aid in better protein digestion. This pineapple also has a lot of health advantages for your body.

The beta-carotene in the fruit may help prevent asthma problems.
Manganese is a great mineral for our bodies, and it is a great source of it.
It helps to relieve constipation and is great for the digestive system.

Additionally, it has anti-inflammatory qualities.

How to make Anarosher Chutney Recipe?

Grate or chop a fresh pineapple into small pieces before beginning to make Anarosher Chutney. While cutting produces a thinner syrup, grating produces a thicker texture. Pineapple should be cooked in a pan with sugar, salt, and a dash of seasoning until it softens and releases juices.

When the chutney starts to thicken, add a few dry red chilies for a hint of spice. Pour hot oil over mustard seeds and curry leaves to finish the dish by tempering, then drizzle over the chutney. Before serving, let it cool. A delicious addition to your meals, especially on special occasions, is this sweet and tangy chutney.

How do I make Anarosher Chutney Recipe?

To make Anarosher Chutney Recipe, you need to see how cutting the pineapple is beneficial for you. First, you need to peel the leaves off the top of the pineapple. Since the leaves have a small cut in them, you should not grab them directly with your hands. After that, the head and the back part of the pineapple should be cut and discarded. If you can buy a little ripe pineapple, it is easier to cut the pineapple and it cooks faster.

After that, sit the pineapple lengthwise and cut the side skins lengthwise with a knife. If you want to cut the peels including the pineapple and the eyes, then cut the peels a little thick, This way the pineapple will be cut very quickly and if not, then cut the peels thinly, which will reduce wastage.

Once the peel is removed you can easily see the eyes of the pineapple and these eyes are all along a line. Along this line, cut your eyes lengthwise from both sides with a knife. Then it will come out of the pineapple very easily. Now cut the pineapple in half from the middle and then cut each part into thirds. If you cut it like this, it will be convenient for you to grate the pineapple. If you do not remove the hard part of the pineapple first, it will be very difficult to grate.

Once the pineapples are finely chopped, you can grate them through a grater. Be sure to keep two pieces of pineapple for later use. Cut the soft part of the pineapple and discard the hard part that remains at the end. After grating the pineapple will be a bit grainy and not thin at all. If this is the case, the texture of the pineapple chutney is very good.

Now to make chutney, a pan should be placed on the gas. Grated pineapple should be given inside the house. Add 1/2 teaspoon beet salt, 1 teaspoon common salt. Now keep the gas flame on medium and cook it till the pineapple gets cooked well. Since most of the water comes out while grating the pineapple, you don’t need to add too much water while cooking. You have to boil it with little water. But if you see that not too many rods have come out of the pineapple, add a little more water.

Now cover it and boil it for at least 15 minutes. You will need 7 to 8 cherries to make Anarosher Chutney Recipe. Cut lengthwise with a knife. You can grind it if you want. Besides, 30 grams of raisins and 30 grams of cashew nuts will be needed. Besides, you have to collect the two pieces of pineapple that you have set aside earlier. Take a little bit bigger pieces so that they fall in the mouth while eating the chutney.

After boiling the grated pineapple for the first 7 to 8 minutes, these pineapple chunks should be added to the grated pineapple for the next seven to eight minutes. Adding the pineapple chunks earlier in the day will also make it fully cooked and not have that crunchy feeling. When the pineapple is cooked well, he should add it. A total of 500 grams of sugar has been given here. If you hear that it is too sour, you can use a little more.

After adding sugar it will start melting slowly and a foam will float on top of the chutney. Do not try to remove this foam with a spoon. These are actually Chinese maina, if you throw them away the chutney will last a long time.

Then add cashews and raisins in the pineapple chutney (Anarosher Chutney Recipe). Mix everything well and boil for 5 to 7 minutes. While it is boiling, you can peel a raisin for garnish. To spread the currants very easily, you will first cut the currants in the middle. Then hold the currant upside down on top of a pot and press it with a little hand. After that with a spoon lightly tread on the currants and you will see the currant seeds coming out from the inside. If you do this, you can withdraw very quickly.

When the Anarosher Chutney Recipe is cooked well, add the pre-cut cherries at the end. Mix well again and turn off the gas. The chutney will become very thick after it cools down so thin it down a bit. Then our pineapple chutney is ready. Garnish the chutney with a little lemon juice and raisins and serve with hot papad fries. However, if you want to store the pineapple chutney (Anarosher Chutney Recipe) for a long time, do not add the lemon juice beforehand. Give time to serve.

Anarosher Chutney Recipe

A popular Bengali delicacy, Anarosher Chutney Recipe it's also known as a Pineapple Chutney is sweet, spicy, and has an enticing aroma. It also has a slight tanginess. This traditional dish is made with pineapple that has been grated along with dried red chilies, sugar, salt, raisins, and water.

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Prep Time 10

Cook Time 25

Total Time 33

Course Dessert

Cuisine Indian

Calories 30 kcal

Ingredients

1 pec Big pineapple
salt to taste
½ tbsp Black of salt
8 cherry
30 gm raisin
30 gm cashew nuts
500 gm sugar
Ponegranate

Instructions

To make Anarosher Chutney Recipe, you need to see how cutting the pineapple is beneficial for you. First, you need to peel the leaves off the top of the pineapple. Since the leaves have a small cut in them, you should not grab them directly with your hands. After that, the head and the back part of the pineapple should be cut and discarded. If you can buy a little ripe pineapple, it is easier to cut the pineapple and it cooks faster.
After that, sit the pineapple lengthwise and cut the side skins lengthwise with a knife. If you want to cut the peels including the pineapple and the eyes, then cut the peels a little thick, this way the pineapple will be cut very quickly and if not, then cut the peels thinly,whicht will reduce wastage.
Once the peel is removed you can easily see the eyes of the pineapple and these eyes are all along a line. Along this line, cut your eyes lengthwise from both sides with a knife. Then it will come out of the pineapple very easily. Now cut the pineapple in half from the middle and then cut each part into thirds. If you cut it like this, it will be convenient for you to grate the pineapple. If you do not remove the hard part of the pineapple first, it will be very difficult to grate.
Once the pineapples are finely chopped, you can grate them through a grater. Be sure to keep two pieces of pineapple for later use. Cut the soft part of the pineapple and discard the hard part that remains at the end. After grating the pineapple will be a bit grainy and not thin at all. If this is the case, the texture of the pineapple chutney is very good.
Now to make chutney, a pan should be placed on the gas. Grated pineapple should be given inside the house. Add 1/2 teaspoon beet salt, 1 teaspoon common salt. Now keep the gas flame on medium and cook it till the pineapple gets cooked well. Since most of the water comes out while grating the pineapple, you don't need to add too much water while cooking. You have to boil it with little water. But if you see that not too many rods have come out of the pineapple, add a little more water.
Now cover it and boil it for at least 15 minutes. You will need 7 to 8 cherries to make Anarosher Chutney Recipe. Cut lengthwise with a knife. You can grind it if you want. Besides, 30 grams of raisins and 30 grams of cashew nuts will be needed. Besides, you have to collect the two pieces of pineapple that you have set aside earlier. Take a little bit bigger pieces so that they fall in the mouth while eating the chutney.
After boiling the grated pineapple for the first 7 to 8 minutes, these pineapple chunks should be added to the grated pineapple for the next seven to eight minutes. Adding the pineapple chunks earlier in the day will also make it fully cooked and not have that crunchy feeling. When the pineapple is cooked well, he should add it. A total of 500 grams of sugar has been given here. If you hear that it is too sour, you can use a little more.
After adding sugar it will start melting slowly and a foam will float on top of the chutney. Do not try to remove this foam with a spoon. These are actually Chinese maina, if you throw them away the chutney will last a long time.
Then add cashews and raisins in the pineapple chutney (Anarosher Chutney Recipe). Mix everything well and boil for 5 to 7 minutes. While it is boiling, you can peel a raisin for garnish. To spread the currants very easily, you will first cut the currants in the middle. Then hold the currant upside down on top of a pot and press it with a little hand. After that with a spoon lightly tread on the currants and you will see the currant seeds coming out from the inside. If you do this, you can withdraw very quickly.
When the Anarosher Chutney Recipe is cooked well, add the pre-cut cherries at the end. Mix well again and turn off the gas. The chutney will become very thick after it cools down so thin it down a bit. Then our pineapple chutney is ready.
Garnish the chutney with a little lemon juice and raisins and serve with hot papad fries. However, if you want to store the pineapple chutney (Anarosher Chutney Recipe) for a long time, do not add the lemon juice beforehand. Give time to serve.

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Keyword Anarosher Chutney Recipe

What are some tips for making Anarosher Chutney?

Here are some tips for making Anarosher Chutney Recipe:

Use ripe pineapple. Ripe pineapple will be sweet and juicy, and it will give the chutney its best flavor.
Peel and core the pineapple carefully. The peel and core can be bitter, so it is important to remove them completely.

Grate the pineapple finely. The finer the grate, the better the chutney will blend.
Add the sugar gradually. Begin with a modest quantity of sugar and increase it according to your taste preferences.

Cook the chutney over low heat. This will help to preserve the flavor of the pineapple.
Do not overcook the chutney. Overcooking can make the chutney bitter.
Let the chutney cool completely before serving. This will help to thicken the chutney and improve its flavor.

Here are some additional tips:

Cooking the chutney in a Dutch oven or other heavy-bottomed pot is an option if you don’t have a pan with a thick bottom.
You can substitute cayenne pepper or chilli powder for dry red chilies if you don’t have any on hand.

You can substitute another type of dried fruit, like cranberries or apricots, if you don’t have any raisins.
For up to a week, an airtight container of anarosher chutney can be kept in the fridge.

How do I store Anarosher Chutney?

For up to a week, Anarosher Chutney can be kept in the refrigerator in an airtight container. You can freeze chutney for up to three months if you want to extend its shelf life.

The following advice is for storing Anarosher Chutney:

Before storing, allow the chutney to cool completely. The chutney won’t become runny as a result of this.
In an airtight container, tightly pack the chutney. This will lessen the chance of the chutney absorbing flavors from other foods.

The date and contents should be written on the container. This will make it easier for you to monitor how long the chutney has been kept in storage.

The chutney should be kept in the freezer or refrigerator. The best option for short-term storage is the refrigerator, and the best option for long-term storage is the freezer.

The chutney should be refrigerated overnight to thaw before use. After that, you may serve it cold or at room temperature.

Here are some additional tips

Before you seal the container and freeze the chutney, you can cover it with a layer of plastic wrap. This will lessen the chance of freezer burn for the chutney.

The chutney can be defrosted in the refrigerator or on the countertop. Make sure to thoroughly stir the chutney before serving if you thaw it on the counter.

How many calories and nutrients does Anarosher Chutney have?

Depending on the ingredients used and how much chutney you eat, Anarosher Chutney’s calories and nutritional value can change. However, a typical Anarosher Chutney serving (about 2 tablespoons) is typically somewhere between:

30 energy
Fat-free: 0 grammes
carbohydrates in 10 grams
1.0 g of fibre
Protein in one gramme
sodium 15 milligrammes
Potassium 10 milligrammes
Carbohydrates and potassium make up the bulk of Anarosher Chutney’s nutritional content. Energy is provided by carbohydrates, and potassium is a vital mineral for heart health. Additionally, fiber in Anarosher Chutney may aid in regulating digestion.

Furthermore, vitamin C, an antioxidant that aids in cell protection, is a good source of the chutney. Additionally, it contains some vitamin A, which is crucial for immunity and vision.

Anarosher Chutney is generally wholesome food. It is a good source of carbohydrates, potassium, vitamin C, and vitamin A, and it is low in fat and calories. However, because it contains a lot of sugar, it is crucial to consume it in moderation.

Best Anarosher Chutney Recipe | Pineapple Chutney

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