Easy Afghani Chicken Recipe

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In order to make the traditional Afghani Chicken Recipe, tender chicken pieces are marinated in a yogurt-based sauce and cooked in a rich, creamy gravy. To flavour the food, a blend of spices, including cumin, coriander, turmeric, and garam masala, is typically used. In addition to being frequently served with rice or naan bread, Afghani chicken is a popular dish for both lunch and dinner.

What is Afghani Chicken?

In Afghanistan and other countries in Central Asia, Afghani chicken is a favourite dish. It is prepared with chicken that has been marinated in a concoction of yoghurt, herbs, and spices before being baked in a tandoor. Usually, the chicken is served with rice, naan, and yoghurt sauce.

Depending on the region, Afghani chicken’s precise ingredients and preparation may change. Cumin, coriander, turmeric, and ginger are some of the marinade’s most frequently used spices. The meat of the chicken is frequently marinated for several hours or overnight to help tenderise and flavour the meat.

The flavorful and fragrant dish known as “Afghani chicken” is sure to please. It is a well-liked option for formal occasions or family get-togethers.

Here are some additional details regarding chicken from Afghanistan:

Common marinade ingredients for chicken include yoghurt, lemon juice, garlic, ginger, and spices.
The next step involves cooking the chicken in a tandoor, a clay oven that is heated with charcoal.
In addition to rice and naan, the chicken is frequently served with yoghurt sauce.
Afghani chicken can also be prepared on the hob or in a regular oven.
Fresh herbs like cilantro or mint are frequently used as the dish’s garnish.

Afghani Chicken Recipe

In order to make the traditional Afghani Chicken Recipe, tender chicken pieces are marinated in a yogurt-based sauce and cooked in a rich, creamy gravy. To flavour the food, a blend of spices, including cumin, coriander, turmeric, and garam masala, is typically used.

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Prep Time 15

Cook Time 25

Total Time 40

Course Main Course, Side Dish

Cuisine Indian

Calories 400 kcal

Ingredients

500 gm boneless chicken, cut into bite-sized pieces
1 large onion, finely chopped
2 tomatoes, chopped
2 cloves garlic, minced
1 tbsp ginger paste
1 tbsp ground turmeric
1 tbsp ground cumin
1 tbsp ground coriander
½ tbsp paprika
¼ tbsp ground cinnamon
¼ tbsp ground cardamom
¼ tbsp ground cloves
¼ tbsp ground nutmeg
½ cup plain yogurt
2½ tbsp vegetable oil
Salt and black pepper to taste
Fresh cilantro or parsley for garnish

Instructions

Heat the vegetable oil in a large skillet or pot over medium heat. Add the chopped onions and sauté until they turn translucent.
Add the minced garlic and ginger paste to the onions and cook for another minute until fragrant.
Add the chicken pieces to the skillet and cook until they start to brown on all sides.
Add the chopped tomatoes and cook until they soften and turn into a thick sauce.
Stir in the ground turmeric, ground cumin, ground coriander, paprika, ground cinnamon, ground cardamom, ground cloves, and ground nutmeg. Mix well to coat the chicken evenly with the spices.
Lower the heat and let the chicken simmer for about 10-15 minutes, allowing the flavors to meld together.
Add the plain yogurt gently, then simmer the curry for an additional five minutes. Make sure not to boil the yogurt to prevent curdling.
Season the curry with salt and black pepper to taste.
Once the chicken is cooked through and the flavors are well combined, remove the skillet from the heat.
Garnish the Afghani chicken curry with fresh cilantro or parsley.
Serve the chicken curry with steamed rice, naan bread, or Afghan bread for a complete and satisfying meal.

Video

Keyword Afghani Chicken Recipe

What are the Main Ingredients in Afghani Chicken?

These are the primary components of Afghani chicken:

Boneless, skinless chicken breasts or thighs are the most common type of chicken.
Yoghurt: Yoghurt softens the chicken and gives the dish moisture. Additionally, it aids in reducing the spice’s heat.
Spices: Although Afghani chicken recipes use a variety of spices, they frequently call for cumin, coriander, turmeric, and garam masala. These ingredients give the dish its distinguishing flavour.
The gravy is made rich and creamy by the addition of cream. The gravy is thickened and kept from becoming overly runny as a result.
Additional ingredients: Onions, garlic, ginger, and tomatoes can all be added to Afghani chicken recipes. These ingredients enrich the dish with additional flavour and texture.

Additional information about each of the principal ingredients is provided below:

Chicken: For the best results, use boneless, skinless chicken. The chicken will cook more evenly and stay moist thanks to this.
Yoghurt: Yoghurt must be unsweetened and plain. Greek yoghurt shouldn’t be used because it will be too thick.
Spices: The spices ought to be ground fresh. The dish will have the best flavour as a result of this.
Heavy cream should be used for the cream. The gravy will become richer and creamier as a result.
Additional ingredients Depending on your preferences, you can either add or omit the additional ingredients.

Is Afghani Chicken a Healthy Dish?

Depending on the specific recipe and preparation method, afghani chicken may or may not be a healthy dish. In general, Afghani chicken is a wholesome food that is high in vitamins and protein. The yoghurt used in the marinade contributes moisture and helps to tenderise the chicken, and the spices add flavour and anti-oxidants. However, the dish is also fatty and high in calories, especially if cream is used in the preparation.

A typical serving of Afghani chicken has the following nutritional value:

400–500 caloric range
30-grams of fat
30 grammes of protein.
10-15 grammes of carbohydrates
By using low-fat or fat-free yoghurt and cream, the amount of fat in Afghani chicken can be decreased. Furthermore, you can cut down on the dish’s calorie count by serving it with a side salad or steamed vegetables rather than rice or naan bread.

If cooked properly, Afghani chicken can be a generally healthy dish. The dish’s calorie and fat content should be considered, though, and any necessary adjustments should be made.

The following advice will help you make Afghani chicken healthier:

Use cream and yoghurt that are low-fat or fat-free.
Instead of chicken thighs, use chicken breast.
Instead of frying the chicken, bake or grill it.
Serve in place of rice or naan bread with a side salad or steamed vegetables.
Modesty is important. As part of a healthy diet, savour Afghani chicken.

What is Afghani Chicken Made of?

Afghani chicken is a dish in which chicken is cooked in a rich gravy after being marinated in yoghurt and spices. Afghani chicken’s primary components are:

Chicken: The chicken is usually in the form of skinless, boneless chicken thighs or breasts.

Yoghurt: Yoghurt is used to moisten the food and tenderise the chicken. Additionally, it helps to counteract the spice’s heat.

Spices: Although Afghani chicken recipes use a variety of spices, cumin, coriander, turmeric, and garam masala are frequently used. The dish’s distinctive flavour is a result of these spices.

Cream: To make the gravy rich and creamy, the cream is added. Additionally, it aids in thickening the gravy and keeps it from becoming overly runny.

Onions, garlic, ginger, and tomatoes are additional ingredients that can be used in Afghani chicken recipes. These ingredients give the dish more flavour and texture.

Here is a closer look at each of the principal components:

Chicken: For the best results, use boneless, skinless chicken. The chicken will cook more evenly and stay moist thanks to this.

Yoghurt: Yoghurt must be unsweetened and plain. Greek yoghurt shouldn’t be used because it will be too thick.

Spices: The spices ought to be ground fresh. The dish will have the best flavour as a result of this.

Heavy cream should be used for the cream. The gravy will become richer and creamier as a result.

Other ingredients: Depending on your preferences, you may choose to include or exclude the other ingredients.

Why is Afghani Chicken Famous?

The tasty, rich, delicate chicken and complicated zest mix that goes into Afghani chicken are notable. The recipe normally calls for boneless, skinless chicken bosoms or thighs that are marinated in yogurt and flavors prior to being cooked in a rich sauce. Albeit the exact flavors utilized can change, cumin, coriander, turmeric, and garam masala are oftentimes utilized in Afghani chicken recipes. These parts give the food its unmistakable flavor.

The accompanying variables, among others, influence how well known Afghani chicken is:

One of the primary selling points of Afghani chicken is its rich, smooth flavor. The chicken is dampened and made more delicate by the yogurt marinade, which additionally gives the flavor more profundity and intricacy.

Afghani chicken’s smooth sauce and delicate chicken make it a very filling dish to eat. The sauce is delightful and plush, and the chicken is completely cooked.
Afghani chicken is tasty and flexible, filling in as both a hors d’oeuvre and a principal dish. Moreover, various chicken parts, including skinless, boneless bosoms, thighs, and, surprisingly, chicken drumsticks, can be utilized to set it up.
The expense of Afghani chicken is high. The cooking system is especially easy, and the fixings are easy to find.

The delightful and versatile Afghani chicken dish will be a hit at your evening gathering. Afghani chicken is a fabulous choice if you have any desire to set up a delectable and interesting chicken dish.

What are some Afghani Chicken Recipes that I can Try?

You can try the following Afghani chicken recipes:

This traditional dish, known as Afghani Chicken with Yoghurt Gravy, is made with tender chicken pieces that are marinated in a yoghurt-based sauce and then cooked in rich, creamy gravy. Usually, a mixture of spices, such as cumin, coriander, turmeric, and garam masala, is used to flavour the dish.

Afghani Chicken Tikka is a dish made of marinated chicken pieces that are cooked on the grill or in the oven until juicy and tender. Usually, red chilli powder, cumin, coriander, and a yoghurt-based sauce are used to marinate the chicken.

The chicken in Afghani Chicken Karahi is cooked in a hot gravy made of tomatoes, onions, and a variety of spices. Typically, the chicken is cooked in a karahi, a sizable, round pan with high sides.

Afghani Chicken Kabobs: These are chicken skewers that are cooked through on the grill or barbecue. Usually, red chilli powder, cumin, coriander, and a yoghurt-based sauce are used to marinate the chicken.

The rice dish Afghani Chicken Pulao is made with chicken, spices, and vegetables. Usually, the rice is cooked in a pot with water or chicken broth until it is soft and fluffy.

These are only a small sample of the numerous Afghani chicken recipes that are offered. You are sure to find a recipe that you and your family will enjoy because there are so many delectable options available.

What Side Dishes go well With Afghani Chicken?

here are some side dishes that go well with Afghani chicken:

Rice: Rice is a classic side dish that goes well with many different types of food, including Afghani chicken. It can be basmati rice, jeera rice, or any other type of rice that you like.

Naan: Naan is a type of flatbread that is popular in the Middle East and South Asia. It is made with wheat flour and yeast, and it is cooked in a tandoor oven. To soak up the sauce from the Afghani chicken, use some naan.

Salad: A salad is a light and nutritious side dish that can help offset the richness of the chicken from Afghanistan. A simple salad of lettuce, tomatoes, cucumbers, and onions would be a good option.

Vegetables: Roasted vegetables are another healthy and flavorful side dish that goes well with Afghani chicken. You can roast any type of vegetable that you like, but some good options include broccoli, carrots, and zucchini.

Raita: Raita is a yogurt-based side dish that is popular in India. It is made with yogurt, cucumber, mint, and spices. Raita helps to cool the palate and add a refreshing flavor to the meal.
These are just a few of the many side dishes that you can serve with Afghani chicken. The best side dish for you will depend on your personal preferences and the occasion.

Is Afghan cuisine very spicy?

Afghan cuisine does use a variety of spices, but it’s not overwhelmingly spicy. The spices are used to enhance the flavors rather than overpower them.

What sets Kabuli Pulao apart?

The distinct fusion of flavours and textures in Kabuli Pulao makes it special. A symphony of flavours is created by the sweetness of caramelised carrots, tender chicken, and fragrant rice.

Can I substitute yogurt in Afghan Chicken Korma?

Yes, you can use alternatives like cream or coconut milk. However, yogurt is traditional and imparts a distinct tanginess to the dish.